Carbohydrates A lesson on carbohydrates. Their metabolism and effects. |
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Milk This lesson describes the importance of dairy products in the diet. |
Food Safe Consumer (Lesson 23) Food spoilage is a food safety threat, and unsanitary handling and processing/preparation of foods is a problem, too. Consumers have a limited knowledge of food safety issues, which in turn can affect their food handling practices. In fact, improper food handling at the point of preparation accounts for the largest number of illnesses. |
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