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   Natural Fisheries
 more...>Fisheries>Natural Fisheries>
Gulf seafood remains safe, expert says
(Distributed 05/26/11) The warm waters of the Gulf of Mexico produce nearly 30 percent of domestic seafood in the United States. Due to its diet of phytoplankton, our wild-caught seafood is more heart-healthy than farm-raised warm-water seafood from other parts of the world, said LSU AgCenter seafood specialist Lucina Lampila.