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 more...>Conservation>Master Farmer>Training>

Upcoming Trainings/Field Days

**DETAILS WILL BE UPDATED AS THEY ARE CONFIRMED**

Phase I Trainings:

These 5- to 6-hour classroom trainings are held periodically throughout the year and vary by location. Typically at least one classroom training is held in each region and upon request by the county agent and other groups. 


2015 Master Farmer University Scheduled January 12 in West Monroe

The Louisiana Master Farmer Program will offer Phase I training on January 12 at the Ike Hamilton Expo Center in West Monroe. Participants will be able to complete the first of three phases of the program at this activity. This event is presented in conjunction with and sponsored in association with Ag Expo. The registration fee includes admission to the 2015 Ag Expo. 

“The Master Farmer program allows producers to implement best management practices for all phases of animal and crop production and become well-educated on environmental issues,” said Rogers Leonard, LSU AgCenter associate vice chancellor, adding that the program stresses adoption of voluntary conservation practices. 

This workshop will complete the first phase, which is classroom instruction. Phase II, which is attendance at an approved field day or tour of a farm operation to actually see conservation practices in place, is offered numerous times throughout each year. Phase II events for 2015 are in the planning process and will begin in late January at various locations throughout the state.

Leonard said farmers will also be able to start on Phase III of the program as part of the workshop. This phase involves planning and implementing a farm’s conservation plan. Leonard further explained that the  Master Farmer University resulted from requests by several commodity groups for a concentrated training opportunity. “Louisiana agriculture has two options for the future: additional regulations limiting crop production or voluntary action,” Leonard said. “We urge farmers to take the opportunities of the Master Farmer University to move forward.”

Mike Strain, commissioner of the Louisiana Department of Agriculture and Forestry,  encourages every producer in Louisiana, regardless of size or commodity, to consider attending Master Farmer University. “You are the best stewards of Louisiana’s soil and water resources, and this is your program,” he said.

Registration online begins December 1 at https://www.regonline.com/lmfuwm2015. Registration will be $30 and includes lunch and admission to the 2015 Ag Expo. Participants are encouraged to register early to accommodate meal arrangements. Anyone has questions should contact one of the LMFP staff members.

Master Farmer University will begin at the Ike Hamilton Expo Center, January 12, with registration at 8:30 a.m. Presentations by program partners will cover the latest information on water quality standards and issues, best management practices (BMPs) for specific commodities, programs offered by the Natural Resources Conservation Service and numerous other topics relevant to agricultural production and the environment. Producers will be able to utilize this information to concentrate on conservation practices for their specific operations.

Those already certified as Master Farmers will receive three hours of continuing education credits for attending.

The Louisiana Master Farmer program began in 2001 with the partnership of the LSU AgCenter, Louisiana Department of Agriculture and Forestry, Louisiana Farm Bureau, Louisiana Cattlemen’s Association and the Natural Resources Conservation Service. The program focuses on helping agricultural producers voluntarily address environmental concerns as well as helping them enhance the production and resource management skills they need for the continued sustainability of Louisiana agriculture. The program helps producers across a wide range of agricultural and natural resource enterprises by teaching them more about environmental stewardship, conservation-based production techniques and resource management. The program uses a comprehensive approach that includes classroom instruction, observation of LSU AgCenter research-based best management practices and implementation of a comprehensive conservation plan.

For more information, contact Ernest Girouard, LSU AgCenter, La. Master Farmer Program, Coordinator. Office: (337) 788-7547 or Mobile (337) 852-3986; Donna Morgan, LSU AgCenter, La. Master Farmer Program, Central Region. Office: 318-473-6521 or Mobile: 318-613-9278; Allen Hogan, LSU AgCenter, La. Master Farmer Program. Office: (337) 788-7547 or James Hendrix, LSU AgCenter, La. Master Farmer Program, Northeast Region. Office: 318-766-3320 or Mobile: 318-235-7198.




 

Phase II Field Days:

To be scheduled in early 2015




 

Last Updated: 12/2/2014 1:55:05 PM
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