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Why Hens Stop Laying Eggs
During fall, many backyard flock owners ask, "Why have my hens stopped laying?" Several factors may cause the reduction in egg laying, says LSU AgCenter poultry specialist Dr. Theresia Lavergne.

Environmental Issues Facing the Louisiana Poultry Industry
Most of us involved in agriculture are aware of environmental concerns related to production agriculture. Regulatory proposals involving animal agriculture, such as poultry production, have caused concerns throughout the poultry-producing area of Louisiana.

In-House Pasteurization of Broiler Litter
Broiler Litter

Louisiana poultry growers and others in the industry are looking for more “environmentally friendly” alternatives to those convenionally used to handle the volume of poultry litter generated by the industry. This publication provides information on the methods and results of an LSU AgCenter research and demonstration project on in-house pasteurization of broiler litter. (PDF Format Only)

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Sampling Poultry Litter and Soil for Nutrient Analysis
Sampling Poultry Litter and Soil for Nutrient Analysis
Poultry litter and soil testing are the foundation of a sound nutrient management program. Poultry litter testing and soil testing are important best management practices (BMPs), and they are essential components of a comprehensive nutrient management plan (CNMP). This publication includes information on the correct procedures of poultry sampling.
Hundreds Selected As Champions At 71st Annual LSU AgCenter Livestock Show
Hundreds of young people from across Louisiana were named state champions during a week of competition at the 71st Annual LSU AgCenter Livestock Show.
Scholastic Premiums Totaling $44K Awarded To Livestock Show’s Top Winners
Group shot of market animal winners from livestock show
Top exhibitors of market animals received scholastic premiums of more than $44,000 Saturday (Feb. 18) at the conclusion of the 71st Annual LSU AgCenter Livestock Show.The scholastic awards, which ranged from $1,500 to $5,500 for individual winners, went to 4-H and FFA youth who showed champion market animals during the Feb. 11-18 events that included competition for beef and dairy cattle, goats, hogs, poultry and sheep.
Disaster Recovery: Estimates of Economic Impact From Hurricanes Katrina and Rita on Louisiana Agriculture
The dollar amounts, which are estimates of reduced revenue and increased costs, are broken down by storm and commodity. Total estimated costs are also provided.
A Conjoint Analysis of Site Selection for the U.S. Broiler Industry: Implications for Louisiana (August 2004)
A Conjoint Analysis of Site Selection for the U.S. Broiler Industry: Implications for Louisiana (August 2004)
The purpose of this study is to analyze broiler industry executives’ decisions on where to locate a broiler complex in the United States. The specific objectives are to identify factors affecting site locations of broiler complexes in the United States and to measure the effects and relative importance of these factors on the broiler complex location decision.
Bird Migration in Naturally Ventilated Broiler Houses
Bird Migration in Naturally Ventilated Broiler Houses
There may be an easy and inexpensive way for poultry producers with naturally ventilated houses to reduce heat stress related mortality in birds as well as increase bird performance in summer. This publication explains how producers can reduce the heat by installing three or four short migration fences, like those placed in tunnel ventilated houses.
Trace Minerals for Swine and Poultry
Feeding Pigs
Trace minerals are important nutrients in diets for swine and poultry. They are required for growth, bone development, feathering in chickens, enzyme structure and function, and appetite. Over the last 20 years, scientists in the LSU AgCenter have played an important role in understanding the need for and use of trace minerals in diets for animals.
Adding Phytase Proves Positive for Poultry, Swine Diet
Piglets
Phytate is a compound found in many common feed ingredients that decreases nutrient availability in animal diets. The main anti-nutritional effect of phytate is that it makes phytate phosphorus unavailable for digestion and absorption by nonruminants such as swine and poultry. Phytate also has negative effects on digestive enzymes, trace minerals, calcium, protein and amino acids, and carbohydrates.
Making Poultry Litter Safe for Re-Use
Litter Culvation
The poultry industry is the largest animal agricultural industry in Louisiana and is second only to forestry in total income produced by all agricultural commodities. Louisiana poultry growers produce almost 1 billion pounds of broiler meat each year. The size of the poultry industry in Louisiana has raised concerns about the management of large quantities of litter (mixture of poultry manure and bedding material).
Nonruminent Farm Animals: A Major Contributer to Louisiana's Economy
Theresia K. Lavergne
The focus of this issue is the nonruminant farm animal, which includes chickens, horses and pigs. The nonruminant animal has an uncomplicated or simple stomach as compared to the ruminant animal, which has a stomach with four compartments (cattle, sheep and goats). The nonruminant also is referred to as a monogastric.