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Evaluating Milk Quality Using Standard Plate Counts and Preliminary Incubation Counts

Description:
Monitoring the milking procedures, equipment cleaning and milk cooling should go a long way in producing high quality milk that is low in bacteria.

Primary Audience:
General

Resource Listed:
6/7/2005 1:48:30 PM

Standard bacteria growth plate

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Evaluating Milk Quality Using Bacteriological TestingPDF
Evaluating Milk QualityPPT

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Posted on: 6/7/2005 1:48:30 PM

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