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   Milk Quality
 Home>Crops & Livestock>Livestock>Dairy>Milk Quality>

Evaluating Milk Quality Using Standard Plate Counts and Preliminary Incubation Counts

Description:
Monitoring the milking procedures, equipment cleaning and milk cooling should go a long way in producing high quality milk that is low in bacteria.

Primary Audience:
General

Resource Updated:
6/12/2012 8:27:39 AM

Standard bacteria growth plate

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Last Updated: 6/12/2012 8:27:39 AM

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Resources for and about the Dairy Industry (DAIReXNET)