Description:
One of the most often neglected areas on a dairy farm is the milking parlor. Even though it is used two or three times a day, it is often assumed to be working properly and operating correctly. Have milking systems checked at least annually by a qualified service person. Between checkups, follow these simple guidelines to monitor your system’s performance. Information on the how-to of milking cows also is included. (PDF Format Only)

Primary Audience:
General

Publication #:
2362

Cost Hard Copy:
online only

Resource Updated:
6/15/2010 10:11:58 AM