One of the most often neglected areas on a dairy farm is the milking parlor. Even though it is used two or three times a day, it is often assumed to be working properly and operating correctly. Have milking systems checked at least annually by a qualified service person. Between checkups, follow these simple guidelines to monitor your system’s performance. Information on the how-to of milking cows also is included. (PDF Format Only)

Handbook for Understanding Act 461 of the 2007 Louisiana Legislature-Refundable Tax Credit for Dairy Farmers

Poultry litter is relatively rich in nutrients and organic matter, but it needs to be properly managed. This article discusses how to realize the most benefits from poultry litter utilization as a fertilizer.

This series of articles was prepared by LSU AgCenter extension personnel to address some of the most important topics affecting Louisiana dairy producers during a severe drought. Those topics include Feeding Drought-Stressed Hay and Silage Crops; Weed and Chemical Toxins in Drought-Stressed Forages; Pasture Options for Dairy Producers; Winter Annual Pasture Management and Costs; and Coping with Forage Shortages Due to Drought Conditions: Purchased Forages and By-Products.

This article discusses common diseases in show animals and how to prevent them.

Based on the information known at the time of the storm, and given the historical value of these industries to the state, the AgCenter was able to provide preliminary estimates on losses of revenue due to production losses.

The dollar amounts, which are estimates of reduced revenue and increased costs, are broken down by storm and commodity. Total estimated costs are also provided.

Preliminary study indicated that horn flies can contaminate the mammary gland of heifers.

Three factors definitely not favorable for optimal plant growth and forage quality are heat stress, drought, and inadequate soil nutrient supply. These problems are very common in Louisiana. Although we may have little control over these environmental influences, we do need to understand the overall effects of environment on forage quality.

In replacement rearing, no phase has greater potential for decreasing production costs and increasing profitability than the period prior to weaning.