TOPICS
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Producer Education & Opportunities |
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Beef Cattle Production in Louisiana - A Handbook
A comprehensive handbook for beef cattle producers, this 152-page manual provides a wealth of useful information that is augmented by color photographs, charts and other illustrations. It is endorsed by the Louisiana Beef Industry Council and written by a variety of experts. Cost: $25 plus tax (free shipping). You can order this book through our online store by using the Order Publication button below. |
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Bayou Beef Tips: Beef Cattle Body Condition
For many years, most beef cattle producers have observed the body fat reserves of their cattle herd and used that information to make feeding and nutritional decisions. Research shows that proper nutrition and efficient use of forage reduce costs. |
Efficiency of Louisiana Beef Cattle Producers
Sixty-two Louisiana beef producers in 12 parishes were surveyed to determine their input usage and the amount of output they produced in 1998. The objectives of this study are to (1) estimate the technical efficiency (production efficiency) of a selected group of beefcattle producers and (2) determine the characteristics of cattle operations that are the most technically efficient. |
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