Much of Louisiana has been under drought conditions. This guide was developed to help producers with decisions on facing the dry conditions.

For many years, most beef cattle producers have observed the body fat reserves of their cattle herd and used that information to make feeding and nutritional decisions. Research shows that proper nutrition and efficient use of forage reduce costs.

LSU AgCenter provides a monthly newsletter with production tips, monthly planning calendars, articles and highlights to help our state beef producers stay up with events and news!

This newsletter was designed to bring you information on Louisiana’s Animal Industry from the LSU AgCenter’s Animal Science Division. Topics related to Animal Health, Beef, Dairy, Sheep, Swine, Poultry and Economics in August 2002.

This newsletter was designed to bring you information on Louisiana’s Animal Industry from the LSU AgCenter’s Animal Science Division. Topics related to Animal Health, Beef, Dairy, Sheep, Swine, Poultry and Economics November 2002.

This newsletter was designed to bring you information on Louisiana’s Animal Industry from the LSU AgCenter’s Animal Science Division. Topics related to Animal Health, Beef, Dairy, Sheep, Swine, Poultry and Economics in November 2001.

This newsletter was designed to bring you information on Louisiana’s Animal Industry from the LSU AgCenter’s Animal Science Division. Topics related to Animal Health, Beef, Dairy, Sheep, Swine, Poultry and Economics in February 2002.

This newsletter was designed to bring you information on Louisiana’s Animal Industry from the LSU AgCenter’s Animal Science Division. Topics related to Animal Health, Beef, Dairy, Sheep, Swine, Poultry and Economics May 2002.

This newsletter was designed to bring you information on Louisiana’s Animal Industry from the LSU AgCenter’s Animal Science Division. Topics related to Animal Health, Beef, Dairy, Sheep, Swine, Poultry and Economics in May 2001.

This newsletter was designed to bring you information on Louisiana’s Animal Industry from the LSU AgCenter’s Animal Science Division. Topics related to Animal Health, Beef, Dairy, Sheep, Swine, Poultry and Economics in August 2001.

Louisiana Agriculture, Beef Issue, Fall 2000, Volume 43, Number 4

This newsletter was designed to bring you information on Louisiana’s animal industry from the LSU AgCenter’s Animal Science Division. Topics are related to animal health, beef, dairy, sheep, swine, poultry and economics.

Eighteen chapters cover everything including the biology of a cow, replacement heifer selection, nutrition, stocker cattle, management tips, record keeping and cattle handling facilities. Use the order form to order your hard copy. The cost is $25 plus tax and shipping.

Sixty-two Louisiana beef producers in 12 parishes were surveyed to determine their input usage and the amount of output they produced in 1998. The objectives of this study are to (1) estimate the technical efficiency (production efficiency) of a selected group of beefcattle producers and (2) determine the characteristics of cattle operations that are the most technically efficient.

The 2007-08 forage-based performance evaluation will be conducted at the Dixon Correctional Institute (DCI) Feedlot located in East Feliciana Parish near Jackson, Louisiana.

Seventy-four bulls representing 9 breeds were delivered to The Feedlot near Wilson, LA November 29, 2007 to begin the 9th annual Louisiana Forage-Based Bull Performance Test.