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   Producer Education & Opportunities
 more...>Beef Cattle>Producer Education & Opportunities>
Bayou Beef Tips: Beef Cattle Body Condition
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For many years, most beef cattle producers have observed the body fat reserves of their cattle herd and used that information to make feeding and nutritional decisions. Research shows that proper nutrition and efficient use of forage reduce costs.

Animal Industry News Update Newsletters 2000-2014
The Animal Industry News Update is a quarterly newsletter from the animal science, veterinary science and livestock economics extension specialists of the LSU AgCenter. The purpose of this newsletter is to provide current, research-based animal industry information to county agents, 4-H agents and animal producers.

Animal Industry News Update November 2010
Click here for PDF version.

Newsletter from the LCES Animal Science Faculty

Beef Cattle Production in Louisiana - A Handbook
beef handbook

A comprehensive handbook for beef cattle producers, this 152-page manual provides a wealth of useful information that is augmented by color photographs, charts and other illustrations. It is endorsed by the Louisiana Beef Industry Council and written by a variety of experts. Cost: $25 plus tax (free shipping). You can order this book through our online store by using the Order Publication button below.

Efficiency of Louisiana Beef Cattle Producers
Efficiency of Louisiana Beef Cattle Producers
Sixty-two Louisiana beef producers in 12 parishes were surveyed to determine their input usage and the amount of output they produced in 1998. The objectives of this study are to (1) estimate the technical efficiency (production efficiency) of a selected group of beefcattle producers and (2) determine the characteristics of cattle operations that are the most technically efficient.
Louisiana Agriculture Beef Issue Fall 2000
Louisiana Agriculture The magazine of the LA Ag Experiment Station Fall 2000 Volume 43 Number 4
Louisiana Agriculture, Beef Issue, Fall 2000, Volume 43, Number 4
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