Bayou Beef Tips: Beef Cattle Body Condition
For many years, most beef cattle producers have observed the body fat reserves of their cattle herd and used that information to make feeding and nutritional decisions. Research shows that proper nutrition and efficient use of forage reduce costs. |
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Animal Industry News Update Newsletters 2000-2012
The Animal Industry News Update is a quarterly newsletter from the animal science, veterinary science and livestock economics extension specialists of the LSU AgCenter. The purpose of this newsletter is to provide current, research-based animal industry information to county agents, 4-H agents and animal producers. |
Beef Cattle Production in Louisiana - A Handbook
A comprehensive handbook for beef cattle producers, this 152-page manual provides a wealth of useful information that is augmented by color photographs, charts and other illustrations. It is endorsed by the Louisiana Beef Industry Council and written by a variety of experts. Cost: $25 plus tax (free shipping). You can order this book through our online store by using the Order Publication button below. |
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