LSU AgCenter
TOPICS
SERVICES
twittertwitter
facebookfacebook
audioaudio
videovideo
labslabs
facilitiesfacilities
weatherweather
calendarcalendar
rssrss
Go Local
4-H
Forever LSU
eExtension.org
   Marketing, Economics, & Business
 more...>Beef Cattle>Marketing, Economics, & Business>

The Country-of-origin Labeling of Fresh Beef - Its Present and Future

Description:
The country-of-origin labeling of agricultural products at the retail level has become a highly controversial issue, especially at the national level. LSU AgCenter researchers surveyed a sample of Louisiana meat processors, meat wholesalers, specialized meat markets, food stores and restaurants to ascertain their opinions about the mandatory country-of-origin labeling of fresh or frozen beef.

Primary Audience:
General

Resource Updated:
7/30/2010 7:58:40 AM

USDA Ribeye Steak
USDA Ribeye Steak with label
FileType
Country-of-origin Labeling of Fresh Beef PDF

To save, right click on file and select "Save Target As..."

Get Adobe Reader

Last Updated: 7/30/2010 7:58:40 AM
More information on Beef Cattle

Have a question or comment about the information on this page?
Click here to contact us.