Description:
The proper curing, storage and handling of sweet potatoes are the first steps in the management of post-harvest diseases. The importance of packinghouse sanitation should not be overlooked, however. Use these recommendations to prevent sanitation problems in your packinghouse. (PDF Format Only)

Primary Audience:
General

Publication #:
3165

Cost Hard Copy:
Online Only

Resource Updated:
4/10/2012 10:09:37 AM