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    <title>LSU AgCenter . Economics, Markets &amp; Marketing</title>
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    <description>The LSU AgCenter exists to develop and deliver practical, useful, life-enhancing information to the citizens of Louisiana.</description>
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    <pubDate>Mon, 16 Jan 2012 00:00:00 GMT</pubDate>
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      <title>LSU AgCenter . Economics, Markets &amp; Marketing</title>
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      <title>Crawfish Aquaculture - Marketing</title>
      <link>http://www.lsuagcenter.com/en/crops_livestock/aquaculture/crawfish/Economics+Markets++Marketing/Crawfish+Aquaculture++Marketing.htm</link>
      <pubDate>Thu, 20 Oct 2005 13:46:12 GMT</pubDate>
      <description><![CDATA[This article discusses various aspects of marketing crawfish with emphasis on Louisiana. Topics covered include: seasonal and annual supply, influence of Chinese imports on the industry, pricing, product forms, including live and processed product, marketing influences, purging and cleaning, transporting and storing live crawfish, production strategies for identified markets, and regulations and permits. - Full Content set to .]]></description>
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      <dc:creator>GLutz@agcenter.lsu.edu (C. Greg Lutz)</dc:creator>
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      <title>Crawfish Culture: A Louisiana Aquaculture Success Story</title>
      <link>http://www.lsuagcenter.com/en/crops_livestock/aquaculture/crawfish/Economics+Markets++Marketing/Crawfish+Culture+A+Louisiana+Aquaculture+Success+Story.htm</link>
      <pubDate>Mon, 23 May 2005 15:32:44 GMT</pubDate>
      <description><![CDATA[The crawfish aquaculture industry, located primarily in Louisiana, has remained viable and resilient despite some considerable constraints. Success can be attributed to several factors. - Full Content set to .]]></description>
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      <dc:creator>RMcClain@agcenter.lsu.edu (W. Ray McClain)</dc:creator>
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        <title>Crawfish Culture: A Louisiana Aquaculture Success Story</title>
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      <title>Crawfish Production and Marketing Record Keeping System</title>
      <link>http://www.lsuagcenter.com/en/crops_livestock/aquaculture/crawfish/Economics+Markets++Marketing/Crawfish-Production-and-Marketing-Record-Keeping-System.htm</link>
      <pubDate>Tue, 20 Jul 2010 20:53:55 GMT</pubDate>
      <description><![CDATA[This is an Excel spreadsheet-based record keeping system that allows crawfish producers to track production, sales and expense data throughout the production year. - Full Content set to .]]></description>
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      <dc:creator>KMGuidry@agcenter.lsu.edu (Kurt M. Guidry)</dc:creator>
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      <title>Projected Costs and Returns for Crawfish Production in Louisiana, 2011</title>
      <link>http://www.lsuagcenter.com/en/our_offices/departments/Ag_Economics_Agribusiness/extension_outreach/budgets/2011/Projectedcostsandreturnsforcrawfishin+louisiana2011.htm</link>
      <pubDate>Fri, 18 Mar 2011 18:45:02 GMT</pubDate>
      <description><![CDATA[This report presents estimates of projected costs of producing crawfish in Louisiana for the 2011 season. - Full Content set to .]]></description>
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      <dc:creator>RBoucher@agcenter.lsu.edu (Robert W. Boucher)</dc:creator>
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        <title>Projected costs and returns fro crawfish in louisiana, 2011</title>
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      <title>Crawfish Markets and Marketing</title>
      <link>http://www.lsuagcenter.com/en/crops_livestock/aquaculture/crawfish/Economics+Markets++Marketing/Crawfish+Markets+and+Marketing.htm</link>
      <pubDate>Wed, 14 Nov 2007 17:53:49 GMT</pubDate>
      <description><![CDATA[Whether from aquaculture or the natural fishery, the supply of live crawfish is highly seasonal, with peak harvest occurring from March through June. Supply-and-demand relationships are reflected in price variations from year to year and from week to week during the crawfish harvest season. Because of restricted geographical areas of production, seasonal supply, unstable prices and limited consumer awareness, crawfish sales nationally have been limited but have increased in recent years. - Full Content set to .]]></description>
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      <dc:creator>GLutz@agcenter.lsu.edu (C. Greg Lutz)</dc:creator>
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      <title>Projected Costs and Returns for Crawfish Production in Louisiana, 2010</title>
      <link>http://www.lsuagcenter.com/en/our_offices/departments/Ag_Economics_Agribusiness/extension_outreach/budgets/2010/Projected-Costs-and-Returns-for-Crawfish-Production-in-Louisiana-2010.htm</link>
      <pubDate>Fri, 26 Mar 2010 19:16:22 GMT</pubDate>
      <description><![CDATA[Projected Costs and Returns for Crawfish Production in Louisiana, 2010 - Full Content set to .]]></description>
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      <dc:creator>RBoucher@agcenter.lsu.edu (Robert W. Boucher)</dc:creator>
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        <title>Projected Costs and Returns for Crawfish Production in Louisiana, 2010</title>
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      <title>How to Gain an Edge with Your Crawfish Buyer</title>
      <link>http://www.lsuagcenter.com/en/crops_livestock/aquaculture/crawfish/Economics+Markets++Marketing/How+to+Gain+an+Edge+with+Your+Crawfish+Buyer.htm</link>
      <pubDate>Tue, 21 Apr 2009 13:52:31 GMT</pubDate>
      <description><![CDATA[Virtually all crawfish sold by farmers and fishermen are alive.  This market necessitates that crawfish remain alive until cooked, which may require several days or longer in some cases. - Full Content set to .]]></description>
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      <dc:creator>RMcClain@agcenter.lsu.edu (W. Ray McClain)</dc:creator>
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