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Economics, Markets & Marketing |
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How to Gain an Edge with Your Crawfish Buyer
Virtually all crawfish sold by farmers and fishermen are alive. This market necessitates that crawfish remain alive until cooked, which may require several days or longer in some cases. |
Economic Impact of Crawfish on Rice in a Rice/Crawfish Rotation
This report evaluates the economic impact of crawfish as a rotational crop on the rice enterprise, indentifying specific costs imposed on the rice enterprise unique to crawfish production and presenting relevant economic principles in the assignment of production costs to alternative farm enterprises from a farm accounting perspective. |
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Crawfish Markets and Marketing
Whether from aquaculture or the natural fishery, the supply of live crawfish is highly seasonal, with peak harvest occurring from March through June. Supply-and-demand relationships are reflected in price variations from year to year and from week to week during the crawfish harvest season. Because of restricted geographical areas of production, seasonal supply, unstable prices and limited consumer awareness, crawfish sales nationally have been limited but have increased in recent years. |
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