Description:
This article discusses various aspects of marketing crawfish with emphasis on Louisiana. Topics covered include: seasonal and annual supply, influence of Chinese imports on the industry, pricing, product forms, including live and processed product, marketing influences, purging and cleaning, transporting and storing live crawfish, production strategies for identified markets, and regulations and permits. Primary Audience:
- General
Resource Listed:
10/20/2005 7:46:12 AM |