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Crawfish Production Manual Commercial sales of crawfish in Louisiana date back to the late 1800s, and today's crawfish industry includes millions of pounds harvested from farms and natural habitats in the state. This publication covers a wide range of topics on crawfish production, including crawfish biology, pond design, forage management, stocking, water quality, harvesting, marketing and much more. |
Crawfish News Summer 2011 (Vol 4, No 4) This newsletter discusses armyworm control in late summer planted crawfish forage, results of research on the potential effects of summer drought and excessive summer rainfall on crawifsh survival and reproduction prior to fall flood-up, irrigation of crawfish forage crops with slightly salty water, and LSU AgCenter crawfish news. |
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Louisiana Commercial Crawfish Harvesters Report This report is a survey of Louisiana wild commercial crawfish license holders conducted in 2010 to determine their preferences and perspectivesof actual and hypothetical regulations and management practices of the wild commercial crawfish fishery in Louisiana. |
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