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citrus greening
Louisiana Plant Pathology: Citrus Greening
In the United States, citrus greening was positively identified first in south Florida in 2005. It appeared for the first time in Louisiana during 2008 in the Algiers neighborhood of New Orleans. Since that time, however, no new Louisiana cases were reported until recently. During March 2014, the disease was again confirmed from several citrus varieties at multiple properties in the Gentilly area of New Orleans. (PDF Format Only)
sweet sorghum
Sweet Sorghum Production
The U.S. Energy Independence and Security Act of 2007 renewed interest in use of agricultural crops as a feedstock for biofuel. Among them, sweet sorghum has received attention as a potential biofuel crop because the sap from the plant is relatively high in fermentable sugars. Sweet sorghum is related to grain sorghum but has been developed for greater production of sugar and biomass. (PDF format only)
sugarcane handbook
Sugarcane Production Handbook
This publication provides information to help growers make management decisions. (PDF format only)
red clover
Cool-season Pasture and Forage Varieties
2014-2015 Recommendations. One of the most important decisions a forage producer must make is which variety or varieties to plant. To help farmers make logical choices among crops and varieties, the LSU AgCenter conducts variety trials and makes recommendations each year. Suggested varieties, seeding rates, planting depths and seeding dates are included. (PDF Format Only)
insect sweet potatoes
Insect Pest Management in Louisiana Sweet Potatoes
Proper insect management requires the use of several management strategies aimed at protecting the crop and ultimately ensuring economic sustainability. Knowledge and identification of key insects are critical first steps in sweet potato pest management. This publication includes information on biology and management of problematic insects. (PDF Format Only)
rice production hand book
Rice Production Handbook
Rice is one of the world’s most important cereal crops. Rice and wheat together make up the majority of the world’s source of calories. They feed the world. Information on general agronomic guidelines, varieties, soils, plant nutrition, fertilization, rice drying, economics and weed, disease and pest management. (Individual chapter pdfs are located at the bottom of the page.)
sugarcane handbook
Sugarcane Production Handbook
This publication provides information to help growers make management decisions. (PDF format only)
Soybean Variety Yields and Production Practices
2014 Recommendations. Each year the LSU AgCenter tests commercial soybean varieties that are entered in yield tests by private seed companies. This publication provides information about results of those tests at various locations across the state. For best results using this guide, refer to the tables for variety yield results and pick the location fitting your situation -- or if your farm does not fit any location, choose varieties that performed well at multiple locations. (PDF Format Only)