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 Home>Communications>Publications>What's New>
Wheat and Oat Weed, Insect and Disease Field Guide
wheat and oat field guide

For the Louisiana wheat and oat industry to remain viable, it is essential that producers and consultants be able to identify and manage existing and emerging weed, insect and disease issues. To meet this need, the Louisiana Soybean and Grain Research and Promotion Board provided support through checkoff funds to develop this pocket field guide.

Sweet Sorghum Production
sweet sorghum

The U.S. Energy Independence and Security Act of 2007 renewed interest in use of agricultural crops as a feedstock for biofuel. Among them, sweet sorghum has received attention as a potential biofuel crop because the sap from the plant is relatively high in fermentable sugars. Sweet sorghum is related to grain sorghum but has been developed for greater production of sugar and biomass. (PDF format only)

Sugarcane Production Handbook
sugarcane handbook

This publication provides information to help growers make management decisions. (PDF format only)

Soybean Variety Yields and Production Practices
soybeans

2014 Recommendations. Each year the LSU AgCenter tests commercial soybean varieties that are entered in yield tests by private seed companies. This publication provides information about results of those tests at various locations across the state. For best results using this guide, refer to the tables for variety yield results and pick the location fitting your situation -- or if your farm does not fit any location, choose varieties that performed well at multiple locations. (PDF Format Only)

Highlights of Agriculture
highlights
2013 data on forestry, crops, animals, fisheries and other enterprises based in agriculture and natural resources add up to multibillion-dollar industries for the state of Louisiana. This handy pocket-sized publication provides details on Louisiana agriculture and natural resources, the number of farms and farmers and much more. (PDF format only)
Louisiana Summary: Agriculture and Natural Resources
Ag Summary
This book gives an accounting of the value of agriculture in Louisiana. It focuses on the animal, forestry, fisheries, plant and wildlife commodities that comprise our vital agricultural industry. This industry continues to contribute significantly to the state’s economy and has the potential for increased contributions through value-added processing.