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Food Safety and You: Listeriosis

Listeriosis is a rare but serious illness caused by eating food contaminated with the bacteria. About 1,600 people in the United States get sick from listeria each year. It is the third leading cause of death from food poisoning. (PDF Format Only)

Wheat and Oat Weed, Insect and Disease Field Guide
wheat and oat field guide

For the Louisiana wheat and oat industry to remain viable, it is essential that producers and consultants be able to identify and manage existing and emerging weed, insect and disease issues. To meet this need, the Louisiana Soybean and Grain Research and Promotion Board provided support through checkoff funds to develop this pocket field guide.

Sweet Sorghum Production Guide
sweet sorghum

The U.S. Energy Independence and Security Act of 2007 renewed interest in use of agricultural crops as a feedstock for biofuel. Among them, sweet sorghum has received attention as a potential biofuel crop because the sap from the plant is relatively high in fermentable sugars. Sweet sorghum is related to grain sorghum but has been developed for greater production of sugar and biomass. (PDF format only)

Sugarcane Production Handbook
sugarcane handbook

This publication provides information to help growers make management decisions. (PDF format only)

Highlights of Agriculture
2014 data on forestry, crops, animals, fisheries and other enterprises based in agriculture and natural resources add up to multibillion-dollar industries for the state of Louisiana. This handy pocket-sized publication provides details on Louisiana agriculture and natural resources, the number of farms and farmers and much more. (PDF format only)