Description:
This document shows photos of the microwave extraction and separation system and a schematic design and accompanies the article "Continuous Microwave Extraction of Soy Isoflavones for Food Application" by Cristina Sabliov, Zhimin Xu, Dorin Boldor and Marybeth Lima. (1 page)

Primary Audience:
General

Resource Updated:
8/9/2011 10:36:04 AM