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ON THE COVER
Can you guess the name of this fruit? John Wozniak photographed it at the Red Stick Farmers' Market in Baton Rouge. It is a) kumquat, b) pomegranate, c) persimmon? Answer on back cover of PDF issue. See article on farmers' markets.

in this issue


scarebots
Scaring Away Birds with Boats
LSU AgCenter agricultural engineers Randy Price and Steven Hall are developing robotic boats that will keep winged predators out of commercial ponds.
LSU AgCenter Releases New Rust-resistant Wheat
A new wheat variety developed specifically for Louisiana growers and adapted to Louisiana and surrounding states has been released by the LSU AgCenter.
Fight the Bite!
LSU AgCenter Fights Mosquito Bites
Most people don’t think about mosquitoes much during the winter, but LSU AgCenter faculty members aren’t like those people.
Weevils
Scientists Work to Keep Salvinia, Hydrilla at Bay
Sometimes uninvited guests just don’t know when to leave. That’s the case with two invasive plants in the state, giant salvinia and hydrilla. But LSU AgCenter scientists are trying to give the eviction notice to these two aquatic weeds with herbicide and biological controls.
Bermudagrass Hay
Russell Bermudagrass Hay Proves Valuable
Russell bermudagrass hay is proving to be a profitable crop for Rex Wilhite of Ringgold.
Gregg Henderson
LSU AgCenter Builds Site to Test Wood Products for Termite Resistance
LSU AgCenter scientists are gearing up to participate in the search for alternatives to termite-preventing wood treatments. The search has become critical because the most predominate treatment – chromated copper arsenate, also known as CCA – soon will be taken off the market.
Harvest Net
Off-flavor in Pond-cultured Catfish: Pecan Waste May Help Control
Off-flavor in pond-cultivated catfish is a problem for Louisiana catfish producers. One of the compounds most commonly cited as responsible for earthy and musty tastes and odors in water and the cause of off-flavor in catfish is geosmin, which is a substance produced by blue-green algae and bacteria. Although it is not a health hazard, geosmin in water can be absorbed in fish tissue, making fish taste bad and impossible to sell.
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