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   2002
 more...>Louisiana Agriculture Magazine>Past Issues>2002>
Dried Shrimp Processing in Louisiana
Louisiana has the nation’s most productive commercial shrimp fishery, landing about 100 million pounds a year with a dockside value of $150 million. White and brown shrimp make up most of Louisiana’s harvest.
seafood processing facility
Protamine and Collagen, Two Value-added Products from Louisiana Seafood Processing Facilities
The United Nations Food and Agriculture Organization has estimated that by 2025 global aquaculture will provide more than half of the world’s seafood supply. Now it is about 35 percent to 40 percent.
Julianne Forman
Ohmic Heating: A Value-added Food Processing Tool
Ohmic heating is a food processing method in which an alternating electrical current is passed through a food sample. This results in internal energy generation in foods. This produces an inside-out heating pattern, which is much faster than conventional outside-in heating. Ohmic heating is somewhat similar to microwave heating but with very different frequencies.
Novel Beef Products from Undesirable Cut
Processed beef products in the U.S. market include sausages and cured, canned, dehydrated and convenience meat items. The convenience and snack meat products make up about 2 percent of the total meat production.
Witoon Prinyawiwatkul
Value-added from Agricultural and Aquacultural Byproducts and Wastes
The term “value-added” broadly means “adding value to a product.” For food items, adding value implies a degree of innovation that makes a product more desirable to consumers, perhaps in terms of shelf stability, improved functionality, better color, texture, flavor and more convenience.
Leo J. Guedry
Value-added Products Provide Broader Base for State’s Economy
Value-added industries and activities are fundamental to agriculture’s viability, stability and contribution to economic development of the state. In general, value-added means any activity or process that increases the market value or utility of a product to consumers.
Microbes and Food
The overwhelming majority of microbes in the world are not harmful to humans. Food processing researchers have established two kinds of microorganisms that are undesirable in food: spoilage microorganisms, which spoil the food but are not toxic to consume, and pathogenic microorganisms.
Pelicans
Restoration of Brown Pelicans to Louisiana
The brown pelican, once extinct in Louisiana, has successfully been restored to the state. These birds are seen frequently all along the Louisiana coast and have been reported as far inland as Baton Rouge in recent years.
Bioconversion of Processing Byproducts and Wastes
The usable carbon and nutrients contained in rice hulls and bran, sugarcane bagasse and sweet potato skins, which are Louisiana agricultural byproducts, may be converted by microorganisms to high-value products. LSU AgCenter researchers are developing bioconversion processes that can be used to produce specialty or nutra-ceutical compounds from these byproducts.
eagle
Bald Eagles Make Comeback in South Louisiana
In the early 1900s, bald eagles were common throughout southern Louisiana, but the deleterious effects of DDT on the birds and their eggshells had placed the species on the endangered list by the 1970s. In 1972, only six or seven nesting territories remained in South Louisiana.
Endangered Species Act
Legislation designed to protect specific species dates back to early history in the United States. However, the Endangered Species Act of 1966 was the first piece of legislation specifically addressing species with a threatened or endangered status. In 1973, the Endangered Species Act (ESA) was modified to include plants as well as animals.
COASTAL RESTORATION: Rebuilding Fishery Habitat
Many fishery species rely on estuaries as critical habitat during early life stages, including redfish, menhaden, shrimp, blue crab, croaker and flounder. Because of the economic importance of many of these fishery species, the success of many coastal restoration projects is partially determined by the habitat provided for them.
Scientists Study Loblolly Pine Decline
A decline in loblolly pine, first reported in Bogalusa, La., in 1966, helped trigger a long-term study at the LSU AgCenter. At first, it was suspected that it was the same disease as littleleaf disease of shortleaf pine, which was attributed to site factors and Phyphthora cinnamomi, a water mold.
Cotton Harvest Management in Louisiana
Preparing for cotton harvest involves some of the most important management decisions producers face. Applying chemical harvest aids before harvest can increase harvester efficiency, reduce leaf and trash content in harvested lint, facilitate dew drying, straighten lodged plants, retard boll rot, maintain or improve fiber quality and stimulate boll opening.
Forest
Longleaf Seedling Production: Some Problems and Their Solutions
Research in forest pathology is shaped by the need to consider the consequences of a crop that must be managed from 20 to 100 years. If the desired end product of a forested area is wilderness, then dead and hollow trees may be considered part of the natural process and desirable for providing shelter for wildlife.
deer
Gestation Lengths of Northern Versus Southern White-tailed Deer
Producers and managers of deer work toward improved animal performance just as those who produce livestock. For deer, this can involve relocating animals from one part of the country to another in an effort to improve animal genetics and deer characteristics, such as size, antler development and reduced disease problems.
hairy vetch
After 40 Years, Winter Cover Crops Still Produce Superior Cotton Yields
The rich, fertile soils of the Red River valley of northwestern Louisiana have supported cotton production for decades. Unfortunately, as in most agricultural soils, continuous cultivation has resulted in a steady decline in native soil fertility, especially organic matter.
sugarcane
Biorefinery and Sugarcane
The large-scale and economic diversification of sucrose in other than food products has not been realized. The biorefinery concept can solve this problem.
table 1
Producing Nonwoven Materials from Sugarcane
The LSU AgCenter is conducting research on converting bagasse into value-added nonwoven materials. This research involves procedures for bagasse fiber extraction, bagasse fiber processing and bagasse fiber formation into nonwoven materials. It also involves methods of evaluating nonwoven bagasse products, including fiber bonding structure, mechanical and physical properties, and biodegradability.
Alfred Trappey
Mayhaw-Muscadine Fruit Juice Drink: A Competitor for Cranberry?
The cranberry was once an obscure, regional fruit that through research and marketing has been propelled to a commodity with international demand. LSU AgCenter researchers hope that the mayhaw may also achieve such prominence, and research projects are under way. The following study involves mayhaw-muscadine juice blends.
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