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   2001
 more...>Louisiana Agriculture Magazine>Past Issues>2001>

Winter 2001
Winter 2001

Summer 2001
Summer 2001

Spring 2001
Spring 2001

Fall 2001
Fall 2001

Comparing Mating Systems for Producing Weanling Calves
Figure 1
Commercial cow-calf production is the primary beef cattle enterprise in Louisiana. The state has about 550,000 beef cows in 15,000 herds located in all parishes but Orleans. The primary product marketed from these herds is the weaned calf. At least 80 percent of the cow-calf herds in Louisiana use crossbred cows of one kind or another, and most of these crossbred cows have some Brahman inheritance.
Louisiana Agriculture Magazine Spring 2001
cover
Vol. 44, No. 2 Urban Agriculture
New Patented Process Helps Diagnose Insecticide Resistance
Cotton farmers may soon have a new way to evaluate the effectiveness of one class of insecticides, thanks to a new LSU AgCenter procedure that received a U.S. patent.
LaSweet, LaRouge and LaBelle Join List of LSU AgCenter Peaches
Peach
The LSU AgCenter has released three new peach varieties, which will be available commercially in the fall of 2001. Their names match their characteristics somewhat, says Charlie Johnson, horticulture researcher and developer of the varieties. LaSweet is low-acid and very sweet. LaRouge has a bright red skin. And LaBelle is a late-season peach that will extend Louisiana’s fresh peach season into mid-July.
Nematodes Affect Beef Cattle Weight Gain
Dean Lee Research Station
Nematode parasites make a big difference in the appetite of beef cattle and thus their weight gain. Left to right are four of the paddocks used in nematode research at the LSU AgCenter’s Dean Lee Research Station near Alexandria. The road about a third of the way from the top serves as one border, and the tree line at the bottom is another border.
Johnsongrass Resistance to Graminicides in Northeast Louisiana
Johnsongrass
Discovery of new postemergence grass herbicides (graminicides) in the late 1970s and early 1980s gave producers a highly effective means for over-the-top control of most annual grasses and perennial grasses, such as johnsongrass, in cotton and soybean fields. Continued reliance on these herbicides has brought about increased selection pressure for resistant populations.
Preliminary Evaluation of Bollgard II Cotton
Figure 1
The commercial release of Bollgard cotton in 1996 gave cotton growers a new pest management tool. Bollgard cotton, a transgenic product, includes a gene from a bacterium, Bacillus thuringiensis. This transferred gene enables the plant to produce a toxin that provides significant control of the tobacco budworm, Heliothis virescens, and the pink bollworm, Pectinophora gossypiella, while being safe for humans, other animals and the environment.
Louisiana Agriculture Magazine Winter 2001
cover
Vol. 44, No. 1
Louisiana Agriculture Magazine Summer 2001
Cover Page
Vol. 44, No. 3
Louisiana Agriculture Magazine Fall 2001
Cover Page
Vol. 44, No. 4 Sugarcane
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