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Lipase and Lipoxygenase Activity, Functionality and Nutrient Losses in Rice Bran During Storage (1999)

Description:
This bulletin includes information on the feasibility of using microwave heat to inactivate lipase and LOX, determine the optimum storage and packaging conditions with the fewest adverse effects on functionality, and to determine changes in functionality of rice bran as a result of heat treatment. (PDF format only)

Primary Audience:
General

Publication #:
B-870

Cost Hard Copy:
online only

Resource Updated:
2/14/2011 3:24:55 PM

Lipase and Lipoxygenase Activity, Functionality, and Nutrient Losses in Rice Bran During Storage (1999)
Lipase and Lipoxygenase Activity, Functionality and Nutrient Losses in Rice Bran During Storage (1999)
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Lipase and Lipoxygenase Activity, Functionality, and Nutrient Losses in Rice Bran During Storage (1999)PDF

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Last Updated: 2/14/2011 3:24:55 PM

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