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Granular Activated Carbons from Agricultural By-products: Preparation, Properties, and Application in Cane Sugar Refining (2000)

Description:
The objectives of this investigation were to convert select Louisiana agricultural by-products to GAC and to characterize these carbons in terms of those physical (surface area, pore structure) and chemical (surface charge, functional groups) properties directly related to adsorption of raw sugar colorants. (PDF format only)

Primary Audience:
General

Publication #:
B-869

Cost Hard Copy:
online only

Resource Updated:
2/14/2011 3:24:28 PM

Granular Activated Carbons from Agricultural By-products: Preparation, Properties, and Application in Cane Sugar Refining (2000)
Granular Activated Carbons from Agricultural By-products: Preparation, Properties and Application in Cane Sugar Refining (2000)
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Granular Activated Carbons from Agricultural By-products: Preparation, Properties, and Application in Cane Sugar Refining (2000)PDF

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Last Updated: 2/14/2011 3:24:28 PM

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