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   Economics
 more...>Publications>Catalog>Research>Economics>
Estimating GDP at the Parish (County) Level: An Evaluation of Alternative Approaches
Research Bulletin 890

Gross Domestic Product or GDP is estimated for each parish from earnings and employment data from more than 60 industries in Louisiana. (PDF format only)

Evaluating the Shift from Cotton to Corn: Impacts on the Louisiana Economy
cotton to corn

This research measures the net economic impact to the Louisiana economy from a major switch in acreage from cotton to corn in 2007. (PDF format only)

School Accountability in Louisiana
school accountability

A detailed picture of school accountability across Louisiana's regions and school districts. (PDF format only)

Applying a Hybrid Methodology for Measuring the Economic Contribution of the Food and Fiber System to the Louisiana Economy
applying hybrid methodology

This publication provides a new approach to identifying the economic contribution of agriculture to Louisiana. Both state- and parish-level contributions from food and fiber are included. (PDF format only)

A Conjoint Analysis of Site Selection for the U.S. Broiler Industry: Implications for Louisiana (August 2004)
A Conjoint Analysis of Site Selection for the U.S. Broiler Industry: Implications for Louisiana (August 2004)
The purpose of this study is to analyze broiler industry executives’ decisions on where to locate a broiler complex in the United States. The specific objectives are to identify factors affecting site locations of broiler complexes in the United States and to measure the effects and relative importance of these factors on the broiler complex location decision. (PDF format only)
Measuring Rural-Urban Economic Linkages in the Monroe Louisiana Trading Area Through a Multiregional Input-Output Model (October 1996)
Measuring Rural-Urban Economic Linkages in the Monroe Louisiana Trading Area Through a Multiregional Input-Output Model (October 1996)
This study integrates regional economic theory with empirical analysis through the construction of an interregional core-periphery input-output (I-O) model of the 10- parish Monroe, Louisiana, Functional Economic Area economy. The model is used to estimate trade relationships and resulting economic linkages between the core and periphery economies. (PDF format only)
An Economic Analysis of Waterfowl Hunting in Louisiana (July 1993)
An Economic Analysis of Waterfowl Hunting in Louisiana (July 1993)
Waterfowl-related activities generate millions of dollars for Louisiana’s economy annually, with duck and goose hunting as one of the most significant sporting activities. Economic information on the characteristics that influence the decision to hunt waterfowl can provide valuable information to resource managers faced with declining waterfowl populations as well as declining numbers of waterfowl hunters. (PDF format only)
Determining a Fair Rental Arrangement (Summer 2001)
Determining a Fair Rental Arrangement (Summer 2001)
Most of the crop agriculture in Louisiana is produced on rented land. The purpose of this publication is to help tenants and landlords make better informed decisions and develop fair rental arrangements. (PDF format only)
Economically Optimal Crop Cycle Length for Major Sugarcane Varieties in Louisiana (Fall 2001)
Economically Optimal Crop Cycle Length for Major Sugarcane Varieties in Louisiana (Fall 2001)
The recent, widespread adoption of the variety LCP 85-384 has caused sugarcane producers in Louisiana to reevaluate the number of stubble crops to keep in production before plowing out and replanting. This report outlines a procedure that can be used to determine the optimal number of sugarcane stubble crops to keep in production with the goal of maximizing producer net returns. (PDF format only)
Rural Low-income Families Speak: Living in Rural Louisiana (June 2004)
Document cover
After the passage of federal welfare reform legislation in 1996, faculty from land-grant universities organized to conduct a study of the legislation’s impact on rural families. The project began in 1998 and runs through 2008. The intent was to provide policymakers and program directors with up-to-date information about the ability of rural, low-income families to be economically self sufficient. The objectives of this project are included in this publication. (PDF Format Only)
Louisiana's Green Industry: Evaluation of its Economic Contribution (September 2003)
Louisiana's Green Industry: Evaluation of its Economic Contribution (September 2003)
The green industry is the production, sale and maintenance of ornamental plants and related products. The purpose of this study was to estimate the impact of the green industry on Louisiana’s economy. (PDF format only)
Credit Card Usage of College Students: Evidence from Louisiana State University (September 2003)
Credit Card Usage of College Students: Evidence from Louisiana State University (September 2003)
In recent years, there has been a dramatic growth in credit card usage among college students. How are Louisiana State University undergraduates using credit cards? Are LSU students managing credit card debt wisely? What can LSU do to offer the appropriate kinds of help to enable students to be financially literate? These are the issues addressed in this publication. (PDF format only)
Granular Activated Carbons from Agricultural By-products: Process Description and Estimated Cost of Production (August 2003)
Granular Activated Carbons from Agricultural Byproducts: Process Description and Estimated Cost of Production (August 2003)
This bulletin is a follow-up, in part, of Bulletin #869, “Granular Activated Carbons from Agricultural By-products: Preparation, Properties and Application in Cane Sugar Refining.” An estimation of production costs for these by product-based carbons was considered prudent because of the potential interest from both bagasse and shell producers and activated carbon manufacturers based on the use of these carbons in various applications compared to commercial carbons. (PDF format only)
Consumer and Handler Reactions to Potential Country-of-Origin Labeling of Fresh or Frozen Beef (December 2000)
Consumer and Handler Reactions to Potential Country-of-Origin Labeling of Fresh or Frozen Beef (December 2000)
Imported fresh or frozen beef, along with other food products, is identified by country-of-origin as it enters the U.S. in bulk containers. This bulletin includes information and primary objectives on country-of-origin of fresh or frozen beef. (PDF format only)