This publication contains the definition for the plan of operation and suggests best management practices for agritourism professionals to use to minimize their risks in order to comply with La R.S. 9:2795.5, the new limited liability agritourism law passed by the Louisiana Legislature in 2008.

Agriculture and tourism together present unique opportunities for farmers to diversify and expand their operations. This brochure provides the steps in developing an agritourism business venture.