Country of Origin Labeling (COOL) mandates that the majority of livestock commodities be identified by country of origin. This document provides producers with the information they need to be in compliance. (PDF Format Only)

Agriculture and tourism together present unique opportunities for farmers to diversify and expand their operations. This brochure provides the steps in developing an agritourism business venture. (PDF format only)

This book gives an accounting of the value of agriculture in Louisiana. It focuses on the animal, forestry, fisheries, plant and wildlife commodities that comprise our vital agricultural industry. This industry continues to contribute significantly to the state’s economy and has the potential for increased contributions through value-added processing.

With an ever-changing production and marketing environment, agricultural producers frequently face difficult decisions. This publication provides Louisiana’s producers with a view of the potential marketing and production environments they are likely to face, so they can use that information while making farm management and production plans. (PDF Format Only)

A description of how biomass is being used for energy in Louisiana with an emphasis on the potential for expansion in the industry. (PDF format only)