Description:
Cooked greens have been popular for more than 4,000 years. A wide variety of plants are used for greens. Greens freeze well, and most of them may be canned successfully at home if special precautions are taken to ensure adequate processing in a pressure canner.

Primary Audience:
General

Publication #:
1946

Cost Hard Copy:
$0.50

Resource Updated:
5/31/2006 9:34:42 AM