Best management practices (BMPs) are a set of practices used by farmers to reduce the amount of soil, nutrients, pesticides and microbial contaminants entering surface water and groundwater while maintaining or improving the productivity of agricultural land. This list of BMPs is a guide for selection and implementation of practices that will help swine farmers conserve soil and protect water and air resources by reducing pollutants. (PDF format only)

Best management practices (BMPs) are used by agricultural producers to control the generation and delivery of pollutants from agricultural activities to water resources of the state, thereby reducing the amount of agricultural pollutants entering surface and ground waters. This publication includes information on five main areas: nutrient management, pesticide management, soil and water management, pasture management and general farm BMPs. (PDF Format Only)

This guide describes the conservation measures or Best Management Practices (BMPs) for rice production implemented primarily for the purpose of conserving and protecting soil and water resources by controlling the movement of potential agricultural pollutants into surface water and groundwater. (PDF Format Only)

Dairying, by its nature, requires specific practices to conserve and protect soil and water resources. Best management practices (BMPs) are an effective and practical means of reducing point- and nonpoint-source water pollutants at levels compatible with environmental quality goals. (PDF Format Only)

BMPs for poultry farms are a specific set of practices used by farmers to reduce the amount of soil, nutrients, pesticides and microbial contaminants entering surface water and groundwater while maintaining or improving the productivity of agricultural land. This BMP manual is a guide for the selection, implementation and management of those practices that will help poultry farmers conserve soil and protect water and air resources. (PDF format only)

The best management practices that apply most directly to the beef industry are in this publication. A brief description, purpose and conditions to which the practice applies are given for each of the BMPs listed. (PDF Format Only)