Crawfish Production Manual
Commercial sales of crawfish in Louisiana date back to the late 1800s, and today's crawfish industry includes millions of pounds harvested from farms and natural habitats in the state. This publication covers a wide range of topics on crawfish production, including crawfish biology, pond design, forage management, stocking, water quality, harvesting, marketing and much more. |
Aquafacts: Submitting Samples for Fish Disease Diagnosis
This publication includes information on how to submit samples for fish disease diagnosis, the seasonality of disease problems, stress and disease outbreaks, complications, warning signs, collecting and shipping samples, and diagnostic facilities. |
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Louisiana Crawfish
Crawfish have long been an inherent part of Louisiana culture. Abundant in the swamps and marshes across south Louisiana, crawfish were a favorite food of early residents. This publication includes information on the history and production of Louisiana crawfish. |
Composting: A Disposal Method for Fish Waste
Composting fish waste is a relatively new, practical and an environmentally sound alternative to disposing of fish waste. It is economical, fairly odorless and a biologically beneficial practice for seafood operations. This publication explains that a commitment to proper management of the compost bins is the key to successful composting. |
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