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Keeping Food and Water Safe Before, During and After a Disaster

Information on emergency water supply, three-day food supply, shelf-stable foods, special needs foods, food safety during a power outage, how to disinfect water, flooded foods to be discarded and ones that are safe to use and how to remove odors from your refrigerator or freezer. (PDF Format Only)

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online only

Resource Updated:
8/19/2014 1:41:21 PM

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Last Updated: 9/8/2015 9:05:04 AM

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