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Beef Production in Louisiana - A Handbook

Description:
Eighteen chapters cover everything including the biology of a cow, replacement heifer selection, nutrition, stocker cattle, management tips, record keeping and cattle handling facilities. Use the order form to order your hard copy. The cost is $25 plus tax and shipping.

Primary Audience:
General

Publication #:
2836

Resource Listed:
2/25/2005 9:27:04 AM

Beef Production Handbook

FileType
pub2836Intro.pdfPDF
Beef Cattle Handbook Order Form.pdfPDF

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Posted on: 2/25/2005 9:27:04 AM

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point of contact
Rowntree, Jason E.
 
contributors
Chapman, Hollis
 
institutions
LSU AgCenter