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      <title>Meat Goat Selection, Carcass Evaluation and Fabrication</title>
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      <pubDate>Thu, 20 Jul 2006 17:43:58 GMT</pubDate>
      <description><![CDATA[This manual has been developed as a guide for the meat goat industry in evaluating live meat goats, measuring important carcass traits and standardizing cutting procedures for goat carcasses. - Full Content set to .]]></description>
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      <dc:creator>KMcmillin@agcenter.lsu.edu (Kenneth W. McMillin)</dc:creator>
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