Sweet potato nutrition information, per-capita consumption, products and U.S. production statistical information. (PDF Format Only)

This publication contains recommendations for commercial production of vegetables ranging from artichokes, asparagus and beets to strawberries, tomatoes and watermelons. Among its guidelines for more than 30 different vegetables are recommended seeding rates, planting dates and varieties. It also includes information about days from planting to harvest, the approximate time from pollination to market and optimum soil temperatures for the various vegetables covered in this guidebook.

Food safety has always been a concern and is an important issue with respect to both domestic and international food supplies. This brochure introduces the concepts of Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP) as they relate to food safety and sweet potato production. (PDF format only)

This comprehensive publication covers the importance of harvesting techniques, as well as curing and storage conditions, that will promote quality and extend the storage life of sweet potatoes. It also includes information on packing line sanitation, product safety, certification standards and USDA grade standards for sweet potatoes. (Produced by North Carolina State University and the LSU AgCenter -- PDF Format Only)

Plant-parasitic nematodes can damage plants in many ways and are considered to be a serious threat to sweet potato production in Louisiana. This publication describes problematic nematode species and management strategies available for these pests. (PDF format only)

This publication includes information on soil preparation, fertilization, training, pruning, nutrient solutions, pollination, harvesting, marketing, and insect and disease control for greenhouse tomatoes. (PDF Format Only)

Figs are tasty and can be eaten fresh, made into preserves and jams, or used in baking. Figs are commonly grown in all areas of Louisiana. All fig varieties discussed in this publication produce a main crop. Learn cultural practices and fertilization, disease and insect control and how to handle and process your fruit. (PDF Format Only)