This comprehensive publication covers the importance of harvesting techniques, as well as curing and storage conditions, that will promote quality and extend the storage life of sweet potatoes. It also includes information on packing line sanitation, product safety, certification standards and USDA grade standards for sweet potatoes. (Produced by North Carolina State University and the LSU AgCenter -- PDF Format Only)

Plant-parasitic nematodes can damage plants in many ways and are considered to be a serious threat to sweet potato production in Louisiana. This publication describes problematic nematode species and management strategies available for these pests.

This publication deals with some of the insects that attack sweet potatoes in Louisiana. It covers such pests as beet armyworms, soybean loopers and cabbage loopers and includes background information, descriptions of the pests and details on the damage they can cause. PDF format only.

Commercial blueberry production in Louisiana had its beginning more than 40 years ago with the introduction of improved varieties of rabbiteye blueberry (Vaccinium ashei). Commercial blueberry potential in Louisiana can be measured in terms of how well you select a site, choose cultivars and plan for cultural practices.This publication includes information on soils, site preparation, fertilization and pruning.

This publication includes information on soil preparation, fertilization, training, pruning, nutrient solutions, pollination, harvesting, marketing, and insect and disease control for greenhouse tomatoes.

Figs are tasty and can be eaten fresh, made into preserves and jams, or used in baking. Figs are commonly grown in all areas of Louisiana. All fig varieties discussed in this publication produce a main crop. Learn cultural practices and fertilization, disease and insect control and how to handle and process your fruit.