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Sanitation in the Sweet Potato Packinghouse

The proper curing, storage and handling of sweet potatoes are the first steps in the management of post-harvest diseases. The importance of packinghouse sanitation should not be overlooked, however. Use these recommendations to prevent sanitation problems in your packinghouse. (PDF Format Only)

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Resource Updated:
1/22/2014 12:57:45 PM

sanitation in packinghouses

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Last Updated: 1/22/2014 12:57:45 PM

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