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   Commercial Fruits & Vegetables
 more...>Crops & Livestock>Commercial Fruits & Vegetables>

Sanitation in the Sweet Potato Packinghouse

Description:
The proper curing, storage and handling of sweet potatoes are the first steps in the management of post-harvest diseases. The importance of packinghouse sanitation should not be overlooked, however. Use these recommendations to prevent sanitation problems in your packinghouse. (PDF Format Only)

Primary Audience:
General

Publication #:
3165

Cost Hard Copy:
Online Only

Resource Updated:
2/26/2013 3:57:11 PM

sanitation in packinghouses

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Last Updated: 2/26/2013 3:57:11 PM

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