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cool season
Cool-season Pasture and Forage Varieties
One of the most important decisions a forage producer must make is which variety or varieties to plant. To help farmers make logical choices among crops and varieties, the LSU AgCenter conducts variety trials and makes recommendations each year. Suggested varieties, seeding rates, planting depths and seeding dates are included. (PDF Format Only)
book cover
Louisiana Farm Record Book
The Farm Record Book is designed to provide a farmer with an organized system for recording expenses, income, land use and treatment, social security and income tax information. Printed copy available for $10 plus tax.
Commercial Growing of Greenhouse Tomatoes
Commercial Growing of Greenhouse Tomatoes
This publication includes information on soil preparation, fertilization, training, pruning, nutrient solutions, pollination, harvesting, marketing, and insect and disease control for greenhouse tomatoes.
Louisiana Soybean Handbook
Louisiana Soybean Handbook
This publication is a comprehensive handbook that spells out recommended soybean production practices for Louisiana. It is designed as a reference for county agents, agribusiness dealers, consultants, industry field representatives and any other people who provide information to soybean growers in Louisiana.
Incubating Eggs of Domestic Birds
Incubating Eggs of Domestic Birds
This publication is designed to assist those who want to incubate a small number of eggs. In it are discussed the general principles concerning the care and incubation of hatching eggs. When appropriate, special comments are made about the peculiarities of certain species.
sprayers
Agricultural Sprayer Calibration
This publication helps to understand the importance of calibration of sprayers. Hand-ons examples guide the reader through different phases of calibration. (PDF Format Only)
Managment of Wheat Diseases in the Southeastern United States
Management of Wheat Diseases in the Southeastern United States: An Integrated Pest Management Approach
This publication emphasizes the use of a total integrated management system to reduce wheat diseases and the damage they cause in the field.
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