Description:
(Video News 12/15/11) Pies, candies and even side dishes and salads are laced with pecans during the holiday season. This nut figures large in Louisiana cuisine. LSU AgCenter correspondent Tobie Blanchard visited a pecan processing facility to see how the season is going. (Runtime: 1:27)

Primary Audience:
General

Resource Updated:
12/15/2011 2:10:04 PM