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Research aims to make crawfish harvesting less expensive
(Radio News 02/09/12) LSU AgCenter researchers are working on ways to make crawfish production less expensive and more efficient. Bait is a major expense of crawfish production and harvesting. While crawfish harvesting can start as early as November or December, attracting crawfish is more difficult in colder waters, says LSU AgCenter aquaculture specialist Robert Romaire. (Runtime: 60 seconds)
Crawfish harvest starts slowly
(Radio News 02/08/12) It’s been a poor start to Louisiana’s crawfish harvest. Drought in the summer and fall led to low survival and reproduction of crawfish. Those that did survive were slow to emerge from their burrows. But as demand picks up this month, there is optimism that so will the catch. (Runtime: 1:50)
Saltwater intrusion affects rice, crawfish production
(Radio News 02/06/12) Durel Romaine farms rice and crawfish around Kaplan. Saltwater intrusion has been a problem for him and other farmers who rely on fresh water from the Mermentau Basin for their crops. Recent rainfall that drenched the southwestern part of the state was badly needed, but farmers say they still could use more. (Runtime: 1:55)
Early start to strawberry season
(Radio News 01/26/12) The mild weather across Louisiana makes it feel more like spring than winter. Another sign that this isn’t your typical winter is the abundance of strawberries. Although growers started harvesting early varieties in November, the normal seasonal onset of colder temperatures usually causes a dip in production, according to LSU AgCenter Hammond Research Station Director Regina Bracy.
Healthful foods is focus of food scientists
(Radio News 01/24/12) By late January many people may have abandoned their resolutions to live healthier. LSU AgCenter food scientists can’t make you go to the gym or eat more fruits and vegetables, but they are trying to make foods more healthful by reducing sodium, fat and cholesterol and increasing fiber. (Runtime: 1:50)
Removing winter weeds early gives crop best start
(Radio News 01/13/12) Planting for crops such as corn and soybeans is still a couple of months away, but farmers can prepare their fields now for those spring plantings by starting off with a clean seedbed. LSU AgCenter weed scientist Jim Griffin says that means removing winter weeds. (Runtime: 1:45)
Forum highlights soybean outlook
(Radio News 01/11/12) This year’s outlook is favorable for soybeans. Growers from Louisiana, Arkansas and Mississippi gathered in Oak Grove, La., for the Tri-state Soybean Forum. (Runtime: 1:45)
Christmas trees have benefits after holidays
(Radio 12/30/11) When the holidays are over and the decorations have come down, LSU AgCenter forestry specialist Don Reed says your Christmas tree can still have value. (Runtime: 60 seconds)
Resolve to be healthy in 2012
(Radio News 12/27/11) At the start of a new year, people make resolutions to live healthier. LSU AgCenter nutritionist Beth Reames has advice to help you make healthful choices in 2012. (Runtime: 1:05)
Protect citrus trees from cold damage
(Radio News 12/26/11) Hard freezes that can occur in Louisiana in January and February can damage citrus trees. LSU AgCenter county agent Alan Vaughn says protecting a tree from a freeze starts before winter. (Runtime:1:05)
Farmers have good year despite challenges
(Radio News 12/21/11) In a year marked by drought and floods, farmers in Louisiana still managed to have a good year in 2011. Dry weather allowed for easy and efficient harvests of most crops, and overall yields were respectable despite challenges. LSU AgCenter economist Kurt Guidry said one downside was some flooded or drought-damaged crops never did get harvested. (Runtime: 1:20)
Winter pests can invade our homes
(Audio 12/19/11) Winter doesn’t seem like a prime time for pests, but our habits around the holidays and during cold weather could bring bugs into our homes. When freezes threaten, people bring in their tender potted plants, and with them insects says LSU AgCenter entomologist Dennis Ring. (Runtime: 1:30)
Researcher looks at emissions from sugarcane production
(Radio News 12/16/11) A burning sugarcane field releases a sweet, smoky smell, but it also sends particles and greenhouse gases into the air. LSU AgCenter chemist Jim Wang monitored a burning field to determine what is released during a burn. It is part of a larger study funded by the U.S. Department of Agriculture to learn more about how sugarcane production affects the environment. (Runtime: 1:45)
Mexican rice borer moves east
(Radio News 12/14/11) The Mexican rice borer, a pest that threatens the state sugarcane crop, is moving east into sugar production areas. The insect was first detected in Louisiana two years ago in Calcasieu Parish but has now been confirmed in Cameron, Jefferson Davis and Beauregard parishes as well says LSU AgCenter entomologist Gene Reagan. (Runtime: 1:35)
Researchers look at dairy pasturing, grazing methods
(Radio News 12/14/11) The LSU AgCenter’s Southeast Research Station held a field day to show dairy farmers pasture and grazing techniques that can help their cows produce milk more cheaply and efficiently. Station coordinator Mike McCormick explains. (Runtime: 1:10 seconds)
High milk prices do not mean high profits for dairy farmers
(Radio News 12/13/11) In the southeast portion of the state, LSU AgCenter researchers are helping Louisiana’s dairy industry survive despite challenges like high prices for fuel, feed and fertilizer. Milk prices have been high, but Mike McCormick, coordinator of the LSU AgCenter's Southeast Research Station, says that hasn’t helped producers. (Runtime: 1:10)
Louisiana pecans available for holiday treats
(Radio News 12/09/11) More than four million pounds of pecans will be cracked, processed and packaged at Bergeron Pecans in New Roads this year. Pecan prices rose sharply early in the season, with China buying a large supply of the nuts. Lester Bergeron says this slowed his business, but with the holidays here, demand is picking up. (Runtime: 1:25)
Keep foodborne illness at bay, put pies away
(Radio 12/08/11) Perishable pies can present a food safety challenge during the holidays. LSU AgCenter nutritionist and food safety expert Beth Reames says pumpkin, custard, cream and even pecan pies shouldn’t be left out indefinitely. (Runtime: 1:05)
Know terms before shopping daily deals
(Audio 12/06/11) Daily deal websites have become very popular, allowing shoppers the opportunity to try new businesses or visit favorites at a discounted price. LSU AgCenter family economist Jeanette Tucker says you need to read the fine print before purchasing these online deals. (Runtime: 1:25)
Strategies for halting holiday weight gain
(Radio News 12/05/11) Many people will gain a small amount of weight during the holidays according to LSU AgCenter nutritionist Beth Reames. She has some strategies to help you maintain your weight throughout the holidays without depriving yourself. (Runtime: 1:10)
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