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Study finds surprise source of sodium

Description:
(Radio News 02/14/12) A study by the Centers for Disease Control and Prevention found that the greatest percentage of sodium in our diets doesn’t come from salty snacks but rather from bread. LSU AgCenter nutritionist Beth Reames explains why. (Runtime: 1:20 seconds)

Primary Audience:
General

Resource Updated:
2/14/2012 2:28:57 PM


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Last Updated: 2/14/2012 2:28:57 PM

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