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 Home>Communications>News>Radio & TV>Radio>

Seafood processor determined to keep business afloat

Description:
(Radio News 09/13/10) Crates of crabs sit on the bustling dock of Pontchartrain Blues, a crab processing facility on the shores of Lake Pontchartrain. Last month, crabs were just trickling in, but owner Gary Bauer was determined to stay open to keep his customers supplied and his labor working. (Runtime: 1:30)

Primary Audience:
General

Resource Updated:
1/3/2011 1:31:50 PM


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Last Updated: 1/3/2011 1:31:50 PM

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