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Keep foodborne illness at bay, put pies away

Description:
(Radio 12/08/11) Perishable pies can present a food safety challenge during the holidays. LSU AgCenter nutritionist and food safety expert Beth Reames says pumpkin, custard, cream and even pecan pies shouldn’t be left out indefinitely. (Runtime: 1:05)

Primary Audience:
General

Resource Updated:
12/9/2011 8:44:15 AM


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Last Updated: 12/9/2011 8:44:15 AM

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