Description:
(Radio News 11/17/11) The potential for foodborne illness lurks around the Thanksgiving meal. For cooks starting with a frozen turkey, the first step in preparing the bird is properly thawing it. LSU AgCenter nutritionist and food safety expert Beth Reames says cooks can use three methods to thaw their turkey; the first is in the refrigerator. (Runtime: 1:25)

Primary Audience:
General

Resource Updated:
11/17/2011 10:02:08 AM