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Adapt recipes containing raw eggs

Description:
(Radio News 12/14/09) Some holiday foods and drinks such as cream pies and eggnog traditionally call for raw eggs. LSU AgCenter nutritionist and food safety expert Dr. Beth Reames says recipes can be adapted to use cooked eggs instead of raw eggs. (Runtime: 60 seconds)

Primary Audience:
General

Resource Updated:
12/16/2009 2:20:49 PM


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Last Updated: 12/16/2009 2:20:49 PM

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