New sweet potato variety gains acreage(Audio 08/13/14) Louisiana farmers planted more than 9,000 acres of sweet potatoes, up from last year’s 7,000. Most of the acres are in the variety Beauregard. But LSU AgCenter sweet potato breeder Don LaBonte said a new variety, Orleans, is gaining popularity. He said it looks and tastes like Beauregard, but has one advantage. (Runtime: 1:35)
4-H'ers participate in seafood cook-off(Audio News 08/06/14) 4-H chefs from four states gathered in New Orleans for the Great American Seafood Cook-off 4-H edition. Teams from Louisiana, Arkansas, Oklahoma and Texas each had an hour to prepare a dish using U.S. seafood. At competition time, Louisiana’s team, made up of 4-H’ers from Vermilion Parish, was ready to prepare their dish, seafood triathlon. (Runtime: 2:00)
Corn, cotton crops look promising(Audio News 07/28/14) Despite a late start to Louisiana’s corn crop, harvest could begin in a couple of weeks. LSU AgCenter corn and cotton specialist Dan Fromme said he is anticipating excellent yields. The state has approximately 450,000 acres of corn – 250,000 fewer acres than last year. (Runtime: 1:20)
New variety could help grain sorghum growers(Audio 07/28/14) A new non-genetically modified grain sorghum variety contains a trait that will allow farmers to control johnsongrass in their sorghum fields. Weed scientist Daniel Stephenson said this is a first. Grasses are hard to control in sorghum because they are so closely related to the crop.
Sugarcane crop is short, behind schedule(Audio News: 07/25/14) While residents of Louisiana enjoyed the cool spring and a relatively mild summer so far, it hasn't been the best situation for the state’s sugarcane crop. LSU AgCenter sugarcane specialist Kenneth Gravois said the crop is short for this time of the year. (Runtime: 1:30)
Trees and Trails(Video 10/3/14) An urban forest in the heart of Baton Rouge is helping students understand the natural world around them. LSU AgCenter correspondent Tobie Blanchard toured Trees and Trails with a group of third-graders and has this report.
Oysters(Video 10/3/14) Cooler weather means fatter and tastier oysters for cooking seafood gumbos or oyster dressing. A researcher with the LSU AgCenter and Louisiana Sea Grant is working on getting oysters to maintain their size and flavor all-year round. LSU AgCenter correspondent Craig Gautreaux has the story.