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Women’s Health Week kicks off on Mother’s Day; LSU AgCenter nutritionist says make health a priority
(Distributed 05/07/08) The 9th annual National Women's Health Week will kick off on Mother's Day and be celebrated throughout the following week. The theme for the May 11-17 events is “It’s Your Time: Get Inspired. Get Healthy.” LSU AgCenter nutritionist Dr. Beth Reames says the theme is a good reminder to make better health one of your top priorities.

May is blood pressure awareness month; Nutritionist offers tips for controlling yours
(Distributed 05/05/08) May is high blood pressure awareness month, and LSU AgCenter nutritionist Dr. Beth Reames says since nearly one in three American adults has high blood pressure, it's important to learn more about preventing and treating this disease.

All-American daylily for 2008 announced
daylily

(Distributed 04/14/08) The 2008 All-American Daylily winner is Sweet Summer Valentine, chosen by the All-American Daylily Selection Council. The plant has light, buff-pink flowers with a vivid burgundy maroon eyezone and a matching edge.

Volunteer week salutes service to family and community
(Distributed 04/14/08) April 27–May 3 is Louisiana Volunteers for Family and Community week, as proclaimed by Gov. Bobby Jindal. The volunteer program, whose members used to be called extension homemakers, is a project of the LSU AgCenter.

Non-filers also may receive stimulus payment
(Distributed 04/14/08) Even if you are not otherwise required to file a tax return, you may still be eligible for an economic stimulus payment from the federal government, according to LSU AgCenter family economist Dr. Gloria Nye. Filing a return, however, is required to receive the money.
Local strawberries are higher quality
(Distributed 04/14/08) Choose Louisiana strawberries for a nutritious and delicious treat. Besides being naturally sweet and tasty, these locally grown berries require less shipping time than those grown out-of-state. This helps insure a fresher, higher quality product, according to LSU AgCenter nutritionist Dr. Beth Reames.
LSU AgCenter osteoporosis program wraps up National Nutrition Month
(Distributed 04/03/08) MANSFIELD – Nutrition educators and area residents learned they are never too old to improve bone health at Hats Off to Nutrition, a presentation by LSU AgCenter faculty March 27.
Damp weather invites slime mold on yard
(Distributed 04/02/08) If springtime brings mild weather and an extended wet period, watch for a sinister-looking fungus or slime attacking your lawn.
Pecans are tasty way to health
(Distributed 04/02/08) Enjoy a guilt-free celebration in April by observing national pecan month with one of Louisiana’s locally grown commodities. You’ll be helping the state’s economy and treating yourself to a nutrient-rich food.
Learn to avoid scams, fraud
(Distributed 04/02/08) Consumers may learn how to avoid scams, fraud and identity theft through a program offered across the state by the LSU AgCenter and other organizations.
LSU AgCenter horticulturist teaches growers how to be fruitful
(Distributed 03/25/08) BOSSIER CITY – A soil analysis is the first thing to consider when planting fruit trees, said Dr. Charles Graham, research horticulturist, at the monthly Lunch and Ag Discovery talk at the LSU AgCenter’s Red River Research Station March 18.
Dye safely by following rules
(Distributed 03/14/08) Dyeing Easter eggs is fun, but because eggs are perishable, they require safe handling. LSU AgCenter nutritionist Dr. Beth Reames details important safety precautions.
Crawfish are good for you – but hold the salt
(Distributed 03/07/08) Whether you like them fried, boiled or in a stew, crawfish are a Louisiana favorite. And for the next few months, crawfish can be found on dinner tables and in backyard boils across the state. Crawfish not only taste great, they're good for you, according to LSU AgCenter nutritionist Beth Reames.
Nutrition misinformation dangerous to health
(Distributed 02/27/08) Food and nutrition misinformation can have harmful effects on your health and well-being, as well as your wallet. That’s why the theme for this year’s National Nutrition Month observed in March is "Nutrition: It’s a Matter of Fact."