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   Headline News
 Home>Communications>News>Headline News>
Kazakhstan food industry professionals visit AgCenter
group

(Distributed 09/30/14) BATON ROUGE, La. – A group of about 20 food industry professionals from Kazakhstan visited the LSU AgCenter’s Food Incubator and Aquaculture Research Station on Sept. 30.

Mesa Gaillardia – Ornamental Plant of the Week for September 29, 2014
Mesa Yellow gaillardia

(Distributed 09/29/14) Mesa gaillardia has been named a Louisiana Super Plant for this fall. Also called blanket flowers, it is a native perennial that can be grown as an annual or a short-lived perennial in Louisiana.

Louisiana agriculture officials ask FAA for new rules for drones
(Distributed 09/26/14) BATON ROUGE, La. – The Federal Aviation Administration (FAA) is in the process of changing rules and regulations regarding the use of unmanned aerial systems (UAS), which are also known as unmanned aerial vehicles (UAV) or drones. These changes are of concern to the agricultural interests in Louisiana, including the LSU AgCenter, because the agriculture community has embraced this new technology and found many valuable uses for it.

Celosia, ornamental peppers dress up fall gardens
arrabona red celosia

(Distributed 09/26/14) HAMMOND, La. – As we enter fall, many home gardeners consider adding new plants to dress up the landscape. Two great plants for fall are celosia, which some of us also call cockscomb, and ornamental peppers.

Early sweet potato harvest signals good year
potato digger
(Distributed 09/26/14) EVERGREEN, La. – The Louisiana sweet potato harvest has gotten underway, and early indications are this year’s crop will be good for growers.
AgCenter helps students prepare for culinary careers
Sidney McClendon
(Distributed 09/26/14) Marrero, La. – At-risk young people in the greater New Orleans area are gaining life skills from the LSU AgCenter in addition to culinary training provided by Café Hope, a farm-to-table restaurant.
Brahman influence good for Louisiana cattle producers
Brahman cattle
(Distributed 09/24/14) BATON ROUGE, La. – The traditional stereotype for cattle with high Brahman influence has been that the meat is too tough. But with improved genetics, that seems to be changing.
Field day features cattle management, weed control
Karl Harborth
(Distributed 09/23/14) MANGHAM, La. – Cattle producers drove as far as 100 miles to get the latest research-based information that included pharmaceutical best management practices, buying and retaining replacement heifers and pasture weed control at the second annual northeast Louisiana beef and forage field day at the Goldmine Plantation.
Garden Mums – Ornamental Plant of the Week for September 22, 2014
garden mums
(Distributed 09/19/14) Garden mums are among the most-popular landscape plants in the fall. These plants are also known as chrysanthemums, and some folks in north Louisiana and other parts of the state refer to them as “pinks.”
Mesa gaillardia named Louisiana Super Plant
Mesa Peach gaillardia
(Distributed 09/19/14) HAMMOND, La. – Fall is starting, and this time of year is great for gardening and planting. Some outstanding plants you can add to your landscape for this fall and future years are Louisiana Super Plants.
Local apparel designers mark 10,000 dresses
displaying seersucker dresses
(Distributed 09/19/14) NEW ORLEANS – Jolie Bensen Hamilton and Sarah Elizabeth Dewey teamed up four years ago to start their own wholesale apparel design company, Jolie and Elizabeth. Yesterday evening (Sept. 18) the two marked the occasion of manufacturing their 10,000th dress, each one designed and made in New Orleans.
Louisiana 4-H Club enrollment surpasses 46,000
(Distributed 09/18/14) BATON ROUGE, La. – Enrollment in Louisiana 4-H Clubs continues to grow, with a total of 46,232 youth participating in state 4-H Clubs this year. Club membership included more than 45,100 students last year and 42,960 in 2012.
AgCenter scientists search for lower-sodium foods
Prinyawiwatkul at isolation booth
(Distributed 09/17/14) BATON ROUGE, La. – Changing people’s perceptions of how foods taste – or even how foods feel in the mouth – can help direct them to more healthful food choices, said Witoon Prinyawiwatkul, a researcher in the LSU AgCenter School of Nutrition and Food Sciences.
Prevent salmonella by properly handling food
(Distributed 09/16/14) BATON ROUGE, La. – Most cases of foodborne illness can be prevented if foods are carefully cooked and stored. Still, it is relatively easy to spread bacteria like salmonella that can cause food poisoning.