LSU AgCenter Communications produces news releases for print, radio and television media and a special gardening service called Get It Growing, which also includes news releases for print, radio and television.




Tecoma – Ornamental Plant of the Week for August 31, 2015
Tecoma Bells of Fire

(Distributed 08/28/15) Esperanza, also known by its scientific name Tecoma, typically comes with yellow flowers, but apricot, oranges and reds are now becoming available. A common name for this plant is yellow bells.

Treat drought-, heat-stressed plants carefully

(Distributed 08/28/15) HAMMOND, La. – What a rough July and August in Louisiana for hot temperatures and droughty conditions. The LSU AgCenter Hammond Research Station in Hammond had 43 straight days of temperatures 95 or above. During that time we measured only 0.60 inches of rainfall. Similar high temperature durations and low rainfall totals were recorded across the state.

Protect yourself against mosquitoes
(Audio 08/31/15) If you're a gardener, it is important to take measures to protect yourself against mosquitoes. Apply insect repellent or wear protective clothing to ensure safety from bites. Listen for more information on repelling mosquitoes. (Runtime: 60 seconds)

LSU AgCenter joins National Clean Plant Network
(Distributed 08/27/15) BATON ROUGE, La. – The LSU AgCenter’s sweet potato Foundation Seed Program is now part of the National Clean Plant Network, a group that strives to keep specialty crops free of diseases.

Northeast La. youth field day set for Sept. 23 in Chase
(Distributed 08/26/15) CHASE, La. – The LSU AgCenter will host the second annual Northeast Region Youth Field Day at the Sweet Potato Research Station in Chase on Sept. 23.
Short-rotation trees hold promise for Louisiana landowners
Mike Blazier
(Distributed 08/25/15) POLLOCK, La. – A movement in Europe from coal to wood-fired electric generation has created a worldwide market for wood pellets, according to experts at a recent symposium.
No poultry, eggs affected by avian flu virus in Louisiana
(Distributed 08/25/15) BATON ROUGE, La. – Avian flu virus has led to a number of poultry flocks being destroyed. LSU AgCenter poultry specialist Theresia Lavergne says this has tightened supplies, but poultry meat and eggs are still available for consumers.
Improving profits will be focus of beef field day
(Distributed 08/24/15) MANGHAM, La. – Beef producers will hear ways for improving their bottom line at the annual Northeast Louisiana Beef and Forage Field Day, which is being held September 17 at Goldmine Plantation, 188 Cummins Road.
Researchers continue quest to rid Louisiana waterways of salvinia
crew shoveling weevils
(Distributed 08/24/15) BATON ROUGE, La. – The LSU AgCenter is moving its facility for growing weevils to eradicate the aquatic weed called salvinia. A location in Terrebonne Parish on the property of Michael St. Martin had been used for the past four years.
Sweet potato growers learn about varieties, management strategies at field day
sweet potatoes
(Distributed 08/21/15) DELHI, La. – Despite a rainy spring that delayed sweet potato planting, the 2015 season is shaping up well, growers learned at a field day on Aug. 20 at Black Gold Farms in Delhi.
Purple Flash Ornamental Pepper – Ornamental Plant of the Week for August 24, 2015
Purple Flash ornamental pepper
(Distributed 08/21/15) A great ornamental pepper for fall is Purple Flash.
Online service helps get fresh Louisiana shrimp directly to consumers
buying shrimp
(Distributed 08/20/15) DELCAMBRE, La. – The first week of shrimp season is providing the chance for consumers to buy shrimp off the boats here.
Celosia, ornamental peppers pep up fall landscapes
Intenz celosia
(Distributed 08/20/15) HAMMOND, La. – As we enter fall, many home gardeners are considering adding new plants to dress up the landscape. Two great plants for fall are celosia, which some of us also call cockscomb, and ornamental peppers.
Food safety featured at farm to table symposium
Achyut Adhikari
(Distributed 08/18/15) NEW ORLEANS – Moving food from the farm to the dinner table – and everywhere else people eat – is a complex system, experts said at the Farm to Table International Symposium recently.