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   Food & Health
 Home>Communications>AgCenter Leads>Food & Health>

“AgCenter Leads” tell the story of the LSU AgCenter’s research and educational programs. Each “Lead” includes examples of the impact an AgCenter program has on the state of Louisiana. For more information about each topic, please refer to the links and contacts included in each “Lead.”



mosquitoes in dish
Mosquitoes pose threat: Keep their numbers down
Mosquitoes buzz around Louisiana every day of the year. More than 60 species inhabit the state. While many are benign, some are carriers – or vectors – of several worrisome diseases. It's everyone's responsibility to keep their numbers down.
thanksgiving meal
Enjoy Safe Holiday Meals
Holidays bring festive parties and large family meals. With so much food in the house, it’s important to practice food safety. LSU AgCenter nutritionist Beth Reames says harmful bacteria that may be present in food can double every 20 minutes. The more bacteria present, the greater the chance of foodborne illness.
Eat smart portions for a healthful holiday
The LSU AgCenter’s Smart Portions program is an eight-week class designed to help individuals learn healthy lifestyle habits to achieve and maintain a healthy weight. The program uses no fads, no gimmicks – just research-based information. But can it stand up to a buffet table loaded with holiday desserts?
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