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   Authors
 Home>Communications>Authors>
Name: Kayanush Aryana
Title: Professor
E-mail:
Department: School of Animal Sciences
Organization: LSU AgCenter
Address 1: 115 Dairy Science Bldg, LSU Campus
Address 2: Baton Rouge, LA 70803
Phone Number: (225) 578-4380
Fax Number:

Education/Training

Doctor of Philosophy, August 1997. Food Science and Technology, Mississippi State University, Starkville, Miss.

Master of Science, 1991. Cytogenetics. Mahatma Phule Agricultural University, Maharashtra, India.

Bachelor of Science, Agriculture, May 1987. Mahatma Phule Agricultural University. Maharashtra, India.  


CERTIFICATIONS

International Dairy Foods Association Hazard Analysis Critical Control Points (HACCP) Certification Program -
Individual Certification. Certified to develop and implement HACCP programs for dairy and juice operations (2007).

Seafood HACCP - FDA (1994).

Red Meats HACCP - Mississippi Meat Packers Association (2001).




Areas of Specialization/Research
  • Functional dairy foods
  • Dairy foods microstructure
  • Dairy ingredient functionality
  • Probiotic characteristics


Professional Experience
2013 (July) - Present.  Professor, Dairy Foods Technology, School of Animal Sciences and Department of Food Science, Louisiana State University Agricultural Center, Baton Rouge, LA. 

2007 (July) – June 2013. Associate Professor, Dairy Foods Technology, School of Animal Sciences and Department of Food Science, Louisiana State University Agricultural Center, Baton Rouge, LA.

2001 (Dec) – June 2007. Assistant Professor, Dairy Foods Technology, School of Animal Sciences and Department of Food Science, Louisiana State University Agricultural Center, Baton Rouge, LA.

1998-2001. Post Doctoral Research Assistant. Department of Food Science and Technology, Mississippi State University, Starkville, MS.

1997-1998. Post Doctoral Research Assistant. Department of Food Science and Technology, Center for Food Safety and Quality Enhancement, University of Georgia, Griffin, GA.

1994-1997. Research Assistant Department of Food Science and Technology Mississippi State University, Mississippi State, MS.


COURSES TAUGHT

ANSC 2075  Milk and Dairy Foods

ANSC / FDSC 4040  Quality Assurance in the Food Industry

ANSC 4080 Dairy Microbiology 

ANSC 3049 Special Topics in Dairy Foods

ANSC 8900 Research Procedure

ANSC 8000 Thesis Research

ANSC 9000 Dissertation Research




Awards/Grants

Recipient, Milk Industry Foundation, Teaching Award in Dairy Manufacturing by American Dairy Science Association, 2013. 

Nominee, Sedberry Outstanding Undergraduate Teacher Award, LSU College of Agriculture, 2013.

Recipient, National Association of Colleges and Teachers of Agriculture (NACTA) Teaching award, LSU COA 2012.

Recipient, Rogers Research Excellence Award, LSU AgCenter, 2008.

Recipient, Tipton Team Research Award, LSU AgCenter, 2008.

Recipient, Teaching Award, Gamma Sigma Delta, LSU Chapter, 2008.

Recipient, Research Award of Merit, Gamma Sigma Delta, LSU Chapter, 2006

Recipient, Tiger Athletic Foundation Award for Outstanding Teacher (Assistant Professor), LSU College of Agriculture, 2007.

Recipient, Ruska Award for Excellence in Electron Microscopy, Southeastern Microscopic Society, 1997.

Recipient, Gamma Sigma Delta, Teacher Merit Honor Roll Award, LSU COA, 2013

Recipient, Gamma Sigma Delta, Teacher Merit Honor Roll Award, LSU COA, 2012.

Recipient, Gamma Sigma Delta, Teacher Merit Honor Roll Award, LSU COA, 2011.

Recipient, Gamma Sigma Delta, Teacher Merit Honor Roll Award, LSU COA, 2010

Recipient, Gamma Sigma Delta, Teacher Merit Honor Roll Award, LSU COA, 2008.

Recipient, Gamma Sigma Delta, Teacher Merit Honor Roll Award, LSU COA, 2007.

Recipient, Gamma Sigma Delta, Teacher Merit Honor Roll Award, LSU COA, 2006.

Recipient, Gamma Sigma Delta, Teacher Merit Honor Roll Award, LSU COA, 2005. 

Diplomate, American College of Animal Food Science, 2012.

Professional Animal Scientist, American Registry of Professional Animal Scientists (ARPAS), 2011.

Certified Food Scientist, Institute of Food Technologists (IFT), 2013. 

Recognized by IFT as the Louisiana Gulf Coast Section IFT Outstanding Volunteer (2007).

Efforts in leading Louisiana Gulf Coast IFT section in meeting IFT's baseline standards recognized by receiving IFT's Section Certificate of Merit 2007-2008. 


GRANTS (while at LSU):    PI / Co-PI    $2,822,000



SERVICE / CONTRIBUTIONS TO PROFESSION:

American Dairy Science Association representative to the 3-A Sanitary Standards Inc.  2012-2015.

Expert Panel Reviewer, USDA NIFA, 2013. 

Expert Panel Reviewer, USDA CSREES, 2008. 

Chair, American Dairy Science Association,  Dairy Foods Division, 2006-07.

Chair, American Dairy Science Association, Dairy Foods Council, 2006-07.

Vice Chair, ADSA DFD, 2005-06.

Chair, ADSA, DFD, Graduate Paper Competition (poster presentations), 2009-10.  

Chair, ADSA DFD, Graduate Paper Competition (oral presentation)  2008-09.

Vice Chair, ADSA DFD, Graduate Paper Competition, 2007-08.

Chair, Gulf Coast Section, Institute of Food Technologists, 2007-08.

Chair-elect, Gulf Coast Section, Institute of Food Technologists, 2006-07.

ADSA Contemporary and Emerging Issues committee member, 2013-2016.

Editorial Board, Journal of Dairy Science, 2003-2009

Editorial Board, Recent Patents on Food, Nutrition & Agriculture, 2008 - present

Editorial Board, Advances in Microbiology. 2011 - present

Editorial Board, International Journal of Health and Nutrition. 2010 - present.

Editorial Board, Food and Nutrition Sciences. 2012 - present.

Editorial Board, International Journal of Food Science, 2012 - present.

Editorial Board, Frontiers in Food Science and Technology, July 2013 - present. 

Editorial Board, Journal of Food Processing and Beverages, July 2013 - present. 

Editorial Board, Advances in Microbiology Research, July 2013 - present.

Editorial Board, International Journal of Microbiology and Advanced Immunology, July 2013 - present.

Editorial Board, International Journal of Medical Sciences and Biotechnology, July 2013 - present.  

Editorial Board, Journal of Agricultural Sciences and Applications, July 2013 - present.

Editorial Board Professional Animal Scientist, July 2013 - present.

Editorial Board, ChemXpress, 2012 - present.

Editorial Board, Modern Public Health, 2012 - present.

Editorial Board, Professional Animal Scientist, July 2013 - present. 

Ad hoc reviewer of grants 2003 - present. 

Ad hoc reviewer for various journals including, Journal of Dairy Science, Journal of Food Science, International Dairy Journal etc..1994 - present. 

External Examiner of Ph.D. Dissertation from Australia, Victoria University 2013, 2012, 2007 and University of Western Sydney 2008..



Publications/Presentations/Patents


REFEREED PUBLICATIONS:  Total 64

PRESENTATIONS (At National Scientific Meetings):  Total 88

SUPERVISOR AND LAB HOST for 7 visiting scholars (2006 - present) including one on an one year Sabbatical (Aug 2009 - Aug 2010).

MAJOR PROFESSOR of 3 Ph.D. and 10 M.S. students.

Faculty advisor of 21 undergraduate students for undergraduate research grants (2002 - present). 


SOME PUBLICATIONS:  

Najim N and K.J. Aryana. 2013.  A mild pulsed electric field condition that improves acid tolerance, growth and protease activity of Lactobacillus acidophilus LA-K and Lactobacillus delbrueckii ssp. bulgaricus LB-12.  Journal of Dairy Science 96: 3424-3434. 

Olson, D. and K.J. Aryana. 2012. Effect of Prebiotics on Lactobacillus acidophilus growth and resulting pH changes in skim milk and a model peptone system.  Journal of Microbial and Biochemical Technology 4(5): 121-125. 

Muramalla, T. and K.J. Aryana.  2011.  Some low homogenization pressures improve certain probiotic characteristics of yogurt culture bacteria and Lactobacillus acidophilus LA-K.  Journal of Dairy Science  94: 3725-3728.

Olson, D. W and K.J. Aryana.  2008.  An excessively high Lactobacillus acidophilus inoculation level in yogurt lowers product quality during storage.  LWT, Food Science and Technology  41: 911-918.

Boeneke, C.A. and K.J. Aryana.  2008. Effect of folic acid fortification on the characteristics of lemon yogurt.  LWT, Food Science and Technology  41: 1335-1343.

Cueva, O. and K.J. Aryana.  2008.  Quality attributes of a heart healthy yogurt.  LWT, Food Science and Technology, 41: 537 - 544.

Achanta, K., C.A. Boeneke and K.J. Aryana. 2007.  Characteristics of reduced fat milks as influenced by the incorporation of folic acid.  Journal of Dairy Science  90: 90-98.

Aryana, K.J., S. Plauche, R.M. Rao, P. McGrew and N.P. Shah.  2007.  Fat free plain yogurts manufactured with inulins of various chain lengths and Lactobacillus acidophilus.  Journal of Food Science 72 (Nr. 3): M79-84.

Achanta, K., K.J. Aryana and C. A. Boeneke.  2007.  Fat free plain set yogurts fortified with various minerals.  LWT, Food Science and Technology  40: 424-429.

Aryana, K.J. and P. McGrew.  2007.  Quality attributes of yogurt with Lactobacillus casei and various prebiotics.  LWT Food Science and Technology  40: 1808-1814.

Aryana, K.J., H. Barnes, T. Emmick, P. McGrew and B. Moser.  2006.  Lutein is stable in strawberry yogurt and does not affect its characteristics.  Journal of Food Science 71 (6): S467-S472.

Jones, S.T., K.J. Aryana and J.N. Losso.  2005.  Storage stability of lutein during ripening of Cheddar cheese.  Journal of Dairy Science 88(5): 1661-1670.

Aryana, K.J., A.V.A. Resurreccion, M.S. Chinnan and L.R. Beuchat.  2003.  Functionality of palm oil as a stabilizer in peanut butter.  Journal of Food Science 68(4): 1301-1307.


SOME BOOK CHAPTERS

Olson, D.W and K.J. Aryana.  2008.  Ingredients in Dairy Products.  Chapter 8. In. Dairy Processing and Quality Assurance.  Ed. R.C. Chandan.  Global Technologies Inc.  MN. 

Aryana, K.J. 2007.  Flavored Milks.  Chapter 66.  In. Handbook of Food Products Manufacturing.  Ed. Y. Hui. John Wiley and Sons, NY. 



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