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Louisiana Suggested Chemical Weed Management Guide
weed guide

This 2014 guide includes helpful information on herbicides and weed control with detailed suggestions for aquatics, commercial nursery stock, field crops, forestry, fruit crops, home gardens, lawns and many other Louisiana crops. It includes information on different types of herbicide registrations, as well as information on herbicide labels and restricted uses. Also included are sprayer calibration techniques, suggestions for reducing herbicide drift and a guide to proper spray tip selection.

Plant Disease Management Guide
plant disease guide

This guide for 2014 contains suggestions for management of the most important or more prevalent diseases of Louisiana plants. It includes information on fungicides, bactericides and nematicides, as well as safety precautions for using them.

Horticulture Hints Newsletter
hort hints header

A quarterly newsletter from the Horticulture Division of the LSU AgCenter's School of Plant, Environmental and Soil Sciences. (PDF Format Only)

Family and Home Disaster Information Resources Series
Disaster Information Resources

These publications are designed to help Louisiana residents recover from floods, storms, extended power outages and other stressful and dangerous events.

Crops and Livestock Disaster Information Resources Series
Disaster Information Resources
These publications are designed to help Louisiana residents recover from floods, storms, extended power outages and other stressful and dangerous events.
Food and Health Disaster Information Resources Series
Disaster Information Resources
These publications are designed to help Louisiana residents recover from floods, storms, extended power outages and other stressful, dangerous events. (PDF Format Only)
Louisiana Insect Pest Management Guide
insect guide
This 2014 guide was compiled by LSU AgCenter experts and includes regulations, precautions and suggestions for pest control in Louisiana. Detailed topics include drift of pesticides, hazards of pesticides to beneficial insects and wildlife, phytotoxicity and use of beneficial insects to control pest populations. A section on organic gardening also is included.
AgCenter scientists search for lower-sodium foods
Prinyawiwatkul at isolation booth
(Distributed 09/17/14) BATON ROUGE, La. – Changing people’s perceptions of how foods taste – or even how foods feel in the mouth – can help direct them to more healthful food choices, said Witoon Prinyawiwatkul, a researcher in the LSU AgCenter School of Nutrition and Food Sciences.
Plant garlic for Louisiana cooking
(Audio 9/22/14) Garlic is indispensable to the Louisiana vegetable garden because it brings a lot of flavor to food. Types of garlic that may be planted now include Italian garlic, creole garlic, and elephant garlic. This garlic will be harvested next May. (Runtime: 60 seconds)
Divide perennial plants
(Audio 9/22/14) Divide, or separate, plants to create more copies and to control the size of the plant. This should be done when the plant is most dormant. Plants that are dormant during this time of the year include Louisiana irises, daylilies, Easter lilies, and calla lilies. (Runtime: 60 seconds)
Wait to plant shade trees in the landscape
(Audio 9/22/14) Although it is still too hot to plant shade trees, evaluate your home and decide if you would like to plant some later. Shade trees next to the home can really help with utility bills. Take this time to think about where you would like the tree and what size the tree needs to be. (Runtime: 60 seconds)
Evaluate bedding plants in late September
(Audio 9/22/14) Take notes on how well each bedding plant performed throughout the summer. Keep track of which plants survived the heat, rain, insects, and diseases. Your notes will help when deciding which plants to plant next spring and summer. (Runtime: 60 seconds)
Repot plants that have become pot-bound
(Audio 9/22/14) After a long summer, potted plants may become pot-bound and begin to stress. Check to see if the roots have completely filled the container. If so, repot the plant in a container about 4 inches larger than the previous pot. (Runtime: 60 seconds)
Prevent salmonella by properly handling food
(Distributed 09/16/14) BATON ROUGE, La. – Most cases of foodborne illness can be prevented if foods are carefully cooked and stored. Still, it is relatively easy to spread bacteria like salmonella that can cause food poisoning.